### Irresistibly Delicious Deviled Egg Recipe with Mustard: A Must-Try for Your Next Gathering

When it comes to appetizers that never fail to impress, the classic **deviled egg recipe with mustard** stands out as a timeless favorite. Whether you’re ho……

When it comes to appetizers that never fail to impress, the classic **deviled egg recipe with mustard** stands out as a timeless favorite. Whether you’re hosting a casual get-together, a festive holiday party, or simply looking to elevate your snack game, this delightful dish is sure to be a crowd-pleaser. With its creamy filling, a hint of tangy mustard, and a sprinkle of paprika for that perfect finishing touch, this recipe is not just easy to make but also packed with flavor.

#### The Allure of Deviled Eggs

Deviled eggs have a rich history, dating back to ancient Rome, but they have evolved into a staple in modern cuisine. The beauty of the **deviled egg recipe with mustard** lies in its versatility. You can customize the filling to suit your taste preferences, but the addition of mustard brings a delightful zing that elevates the traditional recipe. Mustard not only enhances the flavor but also adds a creamy texture that makes every bite a pleasure.

#### Ingredients You’ll Need

To create the perfect **deviled egg recipe with mustard**, gather the following ingredients:

- 6 large eggs

- 3 tablespoons mayonnaise

- 1 tablespoon Dijon mustard (or your favorite mustard)

- 1 teaspoon apple cider vinegar

- Salt and pepper to taste

- Paprika for garnish

- Fresh chives or parsley for a touch of color (optional)

These simple ingredients come together to create a dish that is both elegant and satisfying.

#### Step-by-Step Preparation

1. **Boil the Eggs**: Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let it sit for about 12 minutes. This method ensures perfectly cooked yolks without any greenish discoloration.

2. **Cool and Peel**: After the eggs have sat, transfer them to an ice bath to cool for about 5-10 minutes. This not only makes them easier to peel but also helps stop the cooking process.

3. **Prepare the Filling**: Once the eggs are cool, peel them gently and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash the mixture until smooth and creamy.

4. **Fill the Egg Whites**: Using a spoon or a piping bag, fill the hollowed egg whites with the yolk mixture. Be generous; a heaping filling is always more appealing.

5. **Garnish**: Finish off your **deviled egg recipe with mustard** by sprinkling paprika over the top for a pop of color and flavor. If you’re feeling fancy, add some finely chopped chives or parsley for an extra touch of elegance.

#### Serving Suggestions

These deviled eggs are best served chilled, so make sure to refrigerate them for at least 30 minutes before serving. They can be made a few hours in advance, making them an excellent choice for entertaining. Arrange them on a beautiful platter and watch as your guests rave about this delectable treat.

#### Why You’ll Love This Recipe

The **deviled egg recipe with mustard** is not just a dish; it’s an experience. The combination of creamy yolks, tangy mustard, and a hint of vinegar creates a flavor explosion that is both satisfying and addictive. Plus, they are low in carbs and high in protein, making them a guilt-free indulgence.

In conclusion, this **deviled egg recipe with mustard** is a must-try for anyone who loves delicious, easy-to-make appetizers. With its rich flavor and beautiful presentation, it’s sure to become a staple in your recipe collection. So, gather your ingredients and get ready to impress your friends and family with this irresistible dish!