Irresistible Salmon Soup Recipe Finnish: A Comforting Delight

Are you ready to dive into the world of Finnish cuisine? This salmon soup recipe Finnish is not just a meal; it's an experience that brings warmth and comfo……

Are you ready to dive into the world of Finnish cuisine? This salmon soup recipe Finnish is not just a meal; it's an experience that brings warmth and comfort to your table. Known locally as "lohikeitto," this traditional Finnish salmon soup is a creamy, hearty dish that showcases the rich flavors of fresh salmon, potatoes, and dill. Perfect for a cozy dinner or a special occasion, this recipe will surely impress your family and friends.

### Ingredients You'll Need

To create this delightful salmon soup recipe Finnish, gather the following ingredients:

- 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

- 4 medium potatoes, peeled and diced

- 1 large onion, finely chopped

- 2 cups of diced carrots

- 4 cups of fish stock or vegetable broth

- 1 cup of heavy cream

- 2 tablespoons of fresh dill, chopped (plus extra for garnish)

- 2 tablespoons of butter

- Salt and pepper to taste

- Optional: lemon wedges for serving

### Step-by-Step Instructions

1. **Prepare the Base**: In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent. This will create a flavorful base for your salmon soup recipe Finnish.

2. **Add the Vegetables**: Stir in the diced potatoes and carrots. Cook for about 5 minutes, allowing the vegetables to soften slightly. The aroma will begin to fill your kitchen, making it hard to resist the anticipation of this delicious dish.

3. **Pour in the Broth**: Add the fish stock or vegetable broth to the pot, bringing it to a gentle boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. **Incorporate the Salmon**: Gently add the salmon pieces to the pot, stirring carefully to avoid breaking them apart. Allow the soup to simmer for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily.

5. **Finish with Cream and Dill**: Stir in the heavy cream and chopped dill, seasoning with salt and pepper to taste. Let the soup heat through for a couple more minutes. The cream will add a luscious texture, making this salmon soup recipe Finnish truly indulgent.

6. **Serve and Enjoy**: Ladle the soup into bowls and garnish with additional dill. Serve with lemon wedges on the side for a zesty touch that complements the rich flavors of the salmon.

### Why You’ll Love This Recipe

This salmon soup recipe Finnish is not only simple to prepare but also packed with nutrients. Salmon is a fantastic source of omega-3 fatty acids, which are essential for heart health. The combination of fresh vegetables adds fiber and vitamins, making this soup a wholesome choice for any meal.

Moreover, the creamy texture and aromatic dill make every spoonful a delight. Whether you're enjoying it on a chilly evening or serving it at a gathering, this soup is sure to be a hit. Plus, it embodies the essence of Finnish comfort food, bringing a taste of Finland right into your home.

### Final Thoughts

Make this salmon soup recipe Finnish a staple in your cooking repertoire. It's not just a recipe; it's a warm hug in a bowl. So gather your ingredients, follow these simple steps, and treat yourself to a bowl of this delightful soup. You won't regret it!