Irresistible Paula Deen Pulled Pork Recipe: A Southern Delight for Your Next Gathering

If you're looking to impress your friends and family with a mouthwatering dish, look no further than the Paula Deen Pulled Pork Recipe. This iconic Southern……

If you're looking to impress your friends and family with a mouthwatering dish, look no further than the Paula Deen Pulled Pork Recipe. This iconic Southern dish is not just a meal; it's an experience that brings warmth, comfort, and a touch of nostalgia to any gathering. With its tender, flavorful meat and rich barbecue sauce, this pulled pork is perfect for backyard barbecues, family reunions, or even a cozy dinner at home.

### Why Choose Paula Deen's Recipe?

Paula Deen, the beloved Southern cook, has created a pulled pork recipe that stands out for its simplicity and deliciousness. The secret lies in her unique blend of spices and cooking techniques that infuse the pork with incredible flavor. The beauty of this recipe is that it requires minimal effort while delivering maximum taste, making it ideal for both novice and seasoned cooks.

### Ingredients You'll Need

To create this delectable pulled pork, you will need:

- 4 to 5 pounds of pork shoulder (also known as pork butt)

- 2 tablespoons of olive oil

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 1 tablespoon of paprika

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 cup of apple cider vinegar

- 1 cup of barbecue sauce (homemade or store-bought)

- Optional: buns for serving, coleslaw for topping

### Step-by-Step Instructions

1. **Prepare the Pork**: Start by trimming any excess fat from the pork shoulder. This will help it cook evenly and prevent it from becoming greasy.

2. **Season the Meat**: In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mixture all over the pork shoulder, ensuring it's well-coated.

3. **Sear the Pork**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork shoulder and sear it on all sides until it develops a beautiful golden crust. This step adds depth of flavor to the dish.

4. **Slow Cook**: Transfer the seared pork to a slow cooker. Pour the apple cider vinegar over the meat, cover, and cook on low for 8-10 hours or until the pork is fork-tender.

5. **Shred the Pork**: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.

6. **Mix with Barbecue Sauce**: Return the shredded pork to the slow cooker and mix in the barbecue sauce. Allow it to heat through on low for an additional 30 minutes.

### Serving Suggestions

Serve your Paula Deen Pulled Pork Recipe on toasted buns for a classic pulled pork sandwich. You can also add a generous scoop of coleslaw on top for an added crunch and tang. For a complete meal, consider pairing it with baked beans, corn on the cob, or a fresh green salad.

### Final Thoughts

This Paula Deen Pulled Pork Recipe is not just a dish; it's a celebration of Southern cooking that brings people together. Whether you're hosting a large gathering or enjoying a quiet family dinner, this recipe is sure to be a hit. The combination of tender meat, zesty barbecue sauce, and the warm, inviting flavors of the South will leave your guests raving about your cooking skills long after the meal is over.

So roll up your sleeves, gather your ingredients, and get ready to create a delicious masterpiece that embodies the spirit of Southern hospitality!