Irresistible Beef Shoulder Roast Recipe Instant Pot: A Tender and Flavorful Delight

If you're looking to elevate your dinner game, then this beef shoulder roast recipe instant pot is just what you need. Imagine a succulent roast that practi……

If you're looking to elevate your dinner game, then this beef shoulder roast recipe instant pot is just what you need. Imagine a succulent roast that practically falls apart with a fork, infused with rich flavors that will have everyone at the table asking for seconds. The Instant Pot makes this dish not only easy but also incredibly quick, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

### Ingredients You'll Need

To create this mouthwatering beef shoulder roast recipe instant pot, gather the following ingredients:

- 3-4 lbs beef shoulder roast

- 2 tablespoons olive oil

- 1 onion, chopped

- 4 cloves garlic, minced

- 2 cups beef broth

- 2 tablespoons Worcestershire sauce

- 1 tablespoon soy sauce

- 2 teaspoons dried thyme

- 2 teaspoons smoked paprika

- Salt and pepper to taste

- Optional: carrots and potatoes for added heartiness

### Step-by-Step Instructions

1. **Searing the Roast**: Start by setting your Instant Pot to the "Sauté" mode. Add olive oil and allow it to heat up. Season the beef shoulder roast generously with salt and pepper. Once the oil is hot, sear the roast on all sides until it develops a beautiful brown crust. This step is crucial as it locks in the juices and adds depth to the flavor.

2. **Sauté the Aromatics**: After searing the roast, remove it from the pot and set it aside. In the same pot, add chopped onions and minced garlic. Sauté until the onions become translucent and fragrant, scraping up any browned bits from the bottom of the pot.

3. **Creating the Sauce**: Once the onions and garlic are ready, return the beef shoulder roast to the pot. Pour in the beef broth, Worcestershire sauce, and soy sauce. Add the dried thyme and smoked paprika for an extra kick of flavor. If you’re including vegetables like carrots and potatoes, now is the time to add them as well.

4. **Pressure Cooking**: Close the lid of the Instant Pot and ensure the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and set the timer for 60-75 minutes, depending on the size of your roast. The longer you cook, the more tender it will become.

5. **Natural Release**: Once the cooking time is up, let the Instant Pot release pressure naturally for about 15 minutes before switching the valve to "Venting" to release any remaining pressure. Carefully open the lid and marvel at the delicious aroma that fills your kitchen.

6. **Serving**: Remove the roast from the pot and let it rest for a few minutes before slicing. The meat should be incredibly tender and easy to pull apart. Serve it with the rich sauce from the pot drizzled over the top, and don’t forget to include those flavorful vegetables!

### Tips for the Perfect Roast

- **Marinating**: For an even more flavorful roast, consider marinating the beef shoulder overnight in your favorite spices and sauces.

- **Leftovers**: This dish makes for fantastic leftovers. The flavors deepen as they sit, making for a delightful lunch or dinner the next day.

- **Pairing**: Serve your beef shoulder roast recipe instant pot with a side of creamy mashed potatoes or a fresh garden salad for a complete meal.

### Conclusion

This beef shoulder roast recipe instant pot is a game-changer for busy weeknights or special occasions. With minimal prep time and the convenience of the Instant Pot, you can create a dish that is not only delicious but also a feast for the eyes. Your family and friends will be impressed, and you’ll love how easy it is to whip up this comforting meal. So, gather your ingredients and get ready to enjoy a culinary experience that’s sure to become a favorite in your household!