Carrabba's Chicken Rosa Maria Recipe: A Delectable Italian Delight

If you're on the hunt for a mouthwatering dish that brings the flavors of Italy right to your kitchen, look no further than the Carrabba's Chicken Rosa Mari……

If you're on the hunt for a mouthwatering dish that brings the flavors of Italy right to your kitchen, look no further than the Carrabba's Chicken Rosa Maria Recipe. This exquisite meal features tender chicken breasts, perfectly seasoned and grilled, then topped with a luscious blend of prosciutto, mushrooms, and a rich, creamy sauce that will have your taste buds dancing. Whether you're planning a cozy dinner for two or a festive gathering with friends, this recipe is sure to impress.

### Ingredients You'll Need

To recreate the magic of Carrabba's Chicken Rosa Maria Recipe at home, gather the following ingredients:

- 4 boneless, skinless chicken breasts

- 4 slices of prosciutto

- 1 cup of sliced mushrooms (preferably cremini or button)

- 1 cup of heavy cream

- 1 cup of chicken broth

- 2 tablespoons of olive oil

- 1 teaspoon of garlic, minced

- 1 teaspoon of fresh thyme (or ½ teaspoon dried thyme)

- Salt and pepper to taste

- Fresh parsley for garnish

### Preparation Steps

1. **Marinate the Chicken**: Start by seasoning the chicken breasts with salt, pepper, and a drizzle of olive oil. Allow them to marinate for at least 30 minutes to absorb the flavors.

2. **Cook the Chicken**: Heat a grill or a grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until they are cooked through and have beautiful grill marks. Once done, remove them from the heat and let them rest.

3. **Prepare the Sauce**: In a skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the sliced mushrooms and cook until they are soft and golden brown.

4. **Add the Cream and Broth**: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Add the thyme and season with salt and pepper to taste.

5. **Assemble the Dish**: Lay a slice of prosciutto over each grilled chicken breast, then spoon the creamy mushroom sauce generously over the top.

6. **Garnish and Serve**: Finish your dish with a sprinkle of fresh parsley for a pop of color. Serve it with your favorite sides, such as garlic mashed potatoes or a fresh garden salad.

### Why You'll Love This Recipe

The Carrabba's Chicken Rosa Maria Recipe is not just a meal; it's an experience. The combination of smoky grilled chicken, savory prosciutto, and the velvety mushroom sauce creates a symphony of flavors that will transport you straight to a quaint Italian bistro. It's perfect for special occasions or a comforting weeknight dinner.

### Tips for Success

- **Quality Ingredients**: For the best flavor, use high-quality prosciutto and fresh mushrooms. The richness of the ingredients will elevate the dish.

- **Cooking Time**: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and optimal juiciness.

- **Variations**: Feel free to experiment with different herbs or add a splash of white wine to the sauce for an extra layer of flavor.

In conclusion, the Carrabba's Chicken Rosa Maria Recipe is a delightful dish that combines simplicity with elegance. Its rich flavors and beautiful presentation make it a standout choice for any culinary enthusiast. So why wait? Gather your ingredients and treat yourself to a taste of Italy tonight!