## Irresistibly Delicious Mutter Paneer Recipe Easy: A Step-by-Step Guide to Perfecting This Classic Indian Dish

Mutter Paneer is a beloved dish in Indian cuisine, combining the rich flavors of peas and paneer (Indian cottage cheese) in a creamy, spiced tomato sauce. I……

Mutter Paneer is a beloved dish in Indian cuisine, combining the rich flavors of peas and paneer (Indian cottage cheese) in a creamy, spiced tomato sauce. If you’re looking for an easy yet mouth-watering recipe, you’ve come to the right place! This mutter paneer recipe easy will guide you through each step, ensuring you create a dish that will impress your family and friends.

### Ingredients You'll Need

To prepare this mutter paneer recipe easy, gather the following ingredients:

- 200 grams of paneer, cut into cubes

- 1 cup of green peas (fresh or frozen)

- 2 medium-sized onions, finely chopped

- 2 tomatoes, pureed

- 1 tablespoon ginger-garlic paste

- 2-3 green chilies, slit

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- 1/2 teaspoon turmeric powder

- 1/2 cup cream (optional for richness)

- 2 tablespoons oil or ghee

- Salt to taste

- Fresh coriander leaves for garnish

### Cooking Instructions

1. **Preparation:** Start by heating oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter. This will infuse the oil with a wonderful aroma, setting the stage for your mutter paneer recipe easy.

2. **Sauté Onions:** Add the finely chopped onions and sauté until they turn golden brown. This caramelization adds depth to the flavor profile of your dish.

3. **Add Ginger-Garlic Paste:** Stir in the ginger-garlic paste and slit green chilies. Cook for a couple of minutes until the raw smell disappears, making your kitchen smell heavenly.

4. **Tomato Puree:** Pour in the tomato puree and cook until the oil starts to separate from the mixture. This step is crucial for achieving a rich sauce that binds the peas and paneer together.

5. **Spices:** Now, add coriander powder, turmeric powder, and salt. Mix well and let the spices cook for a few minutes. This is where the magic happens, as the spices meld into the sauce.

6. **Add Peas:** Incorporate the green peas into the pan. If using frozen peas, there's no need to thaw them beforehand. Stir well and let them cook for about 5-7 minutes.

7. **Paneer Addition:** Gently fold in the paneer cubes, ensuring they are well-coated with the sauce. If you like your paneer soft, you can add it at the end of cooking.

8. **Creamy Touch:** For a richer taste, stir in the cream at this stage. This is optional, but it elevates the dish to another level of indulgence.

9. **Final Seasoning:** Sprinkle garam masala over the top and give it a final stir. Let it simmer for another 2-3 minutes to allow the flavors to meld beautifully.

10. **Garnish:** Turn off the heat and garnish with fresh coriander leaves. This adds a pop of color and freshness, making your mutter paneer recipe easy even more inviting.

### Serving Suggestions

Serve your delicious Mutter Paneer with hot naan, roti, or steamed basmati rice. Pair it with a side of raita (yogurt sauce) for a complete meal that will tantalize your taste buds.

### Why This Recipe Stands Out

This mutter paneer recipe easy is not just quick to prepare; it’s also packed with nutrients. Paneer is a great source of protein, while peas add fiber and vitamins. The spices not only enhance flavor but also offer various health benefits.

### Conclusion

In just a few simple steps, you can create an authentic and flavorful Mutter Paneer that’s sure to become a favorite in your household. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this mutter paneer recipe easy is bound to impress. So roll up your sleeves and get ready to indulge in this delightful dish!