Irresistible Brussel Sprouts and Butternut Squash Recipe: A Flavorful Fall Delight

Are you ready to elevate your culinary game with a dish that tantalizes the taste buds and warms the soul? Look no further than this delightful brussel spro……

Are you ready to elevate your culinary game with a dish that tantalizes the taste buds and warms the soul? Look no further than this delightful brussel sprouts and butternut squash recipe, which combines the earthy flavors of roasted brussel sprouts with the sweet, nutty essence of butternut squash. Perfect for any occasion, this dish is not only visually stunning but also packed with nutrients, making it a fantastic addition to your fall menu.

### Ingredients You'll Need:

- **1 lb brussel sprouts**: Fresh and trimmed, these little green gems add a delightful crunch and a slightly bitter taste that balances beautifully with the sweetness of the squash.

- **1 medium butternut squash**: Peeled, seeded, and cubed, this squash brings a creamy texture and a natural sweetness that complements the brussel sprouts.

- **3 tablespoons olive oil**: This healthy fat helps to roast the vegetables to perfection, enhancing their flavors.

- **Salt and pepper to taste**: Simple seasonings that allow the natural flavors of the vegetables to shine.

- **1 teaspoon garlic powder**: For an aromatic kick that elevates the overall flavor profile.

- **1 teaspoon dried thyme**: This herb adds an earthy note that pairs wonderfully with both vegetables.

- **Optional: ¼ cup grated Parmesan cheese**: For those who want to add a savory, cheesy finish to the dish.

### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that perfect roast.

2. **Prepare the Vegetables**: In a large mixing bowl, combine the trimmed brussel sprouts and cubed butternut squash. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and dried thyme. Toss until everything is well coated.

3. **Roasting**: Spread the mixture evenly on a large baking sheet. Make sure the vegetables are in a single layer to ensure even roasting. Roast in the preheated oven for about 25-30 minutes, stirring halfway through. You want them to be golden brown and tender.

4. **Add Cheese (Optional)**: If you’re using Parmesan cheese, sprinkle it over the vegetables during the last 5 minutes of roasting. This will give the dish a deliciously cheesy crust.

5. **Serve**: Once roasted to perfection, remove from the oven and let cool slightly before serving. This dish is best enjoyed warm, but it also makes for fantastic leftovers!

### Why You'll Love This Dish:

This brussel sprouts and butternut squash recipe is not just a feast for the eyes; it's also a medley of flavors and textures that will leave you craving more. The brussel sprouts become crispy on the outside while remaining tender inside, and the butternut squash caramelizes beautifully, creating a sweet contrast.

Moreover, this dish is incredibly versatile. You can serve it as a side dish for your Thanksgiving turkey, a hearty addition to your weeknight dinners, or even as a main course for a vegetarian meal.

### Nutritional Benefits:

Both brussel sprouts and butternut squash are rich in vitamins and minerals. Brussel sprouts are high in fiber, vitamin C, and antioxidants, while butternut squash is packed with vitamins A and C, potassium, and beta-carotene. This combination not only satisfies your taste buds but also nourishes your body.

### Conclusion:

Incorporating this brussel sprouts and butternut squash recipe into your meal rotation will undoubtedly impress your family and friends. With its simple preparation and robust flavors, it's a dish that celebrates the best of fall produce. So why wait? Gather your ingredients and get ready to enjoy a delicious, nutritious meal that’s sure to become a favorite!