Best Authentic Italian Stuffed Mushrooms Recipe for a Perfect Dinner Party

If you're looking to impress your guests with a delicious and elegant appetizer, look no further than this stuffed mushrooms recipe Italian. These savory bi……

If you're looking to impress your guests with a delicious and elegant appetizer, look no further than this stuffed mushrooms recipe Italian. These savory bites are packed with flavor and are sure to be a hit at any dinner party. Below, you'll find a detailed guide on how to prepare these delectable stuffed mushrooms, including tips and tricks to ensure they turn out perfectly every time.

### Ingredients

To make this stuffed mushrooms recipe Italian, you'll need the following ingredients:

- 20 large button mushrooms

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup grated mozzarella cheese

- 2 tablespoons chopped fresh parsley

- 1 tablespoon chopped fresh basil

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup white wine (optional)

- 2 tablespoons butter, melted

### Instructions

1. **Prepare the Mushrooms:** Begin by cleaning the mushrooms. Gently wipe them with a damp cloth to remove any dirt. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper.

2. **Chop the Stems:** Finely chop the mushroom stems, as they will be used in the stuffing mixture.

3. **Sauté the Vegetables:** Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until they become translucent. Add the chopped mushroom stems and continue to cook for another 5 minutes until they are tender.

4. **Prepare the Stuffing:** In a large mixing bowl, combine the sautéed vegetables with the breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, basil, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.

5. **Stuff the Mushrooms:** Using a small spoon, carefully fill each mushroom cap with the stuffing mixture. Press the stuffing down gently to ensure it stays in place.

6. **Add Wine and Butter:** If using white wine, drizzle it over the stuffed mushrooms. This will add a lovely depth of flavor. Brush the tops of the mushrooms with melted butter to help them brown nicely in the oven.

7. **Bake the Mushrooms:** Preheat your oven to 375°F (190°C). Place the baking sheet with the stuffed mushrooms in the oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

8. **Serve and Enjoy:** Once the mushrooms are done baking, remove them from the oven and let them cool slightly before serving. These stuffed mushrooms are best enjoyed warm, straight out of the oven.

### Tips for Success

- **Choose the Right Mushrooms:** For this stuffed mushrooms recipe Italian, it's best to use large button mushrooms or cremini mushrooms. They have a nice, sturdy cap that can hold the stuffing well.

- **Don't Overstuff:** While it's tempting to pack as much stuffing as possible into each mushroom, be careful not to overstuff them. This can cause the stuffing to spill out during baking.

- **Make Ahead:** You can prepare the stuffing mixture and stuff the mushrooms a few hours ahead of time. Simply cover them with plastic wrap and refrigerate until you're ready to bake.

- **Experiment with Fillings:** Feel free to get creative with the stuffing. You can add ingredients like cooked sausage, spinach, or sun-dried tomatoes for a unique twist on this classic recipe.

### Conclusion

This stuffed mushrooms recipe Italian is a fantastic appetizer that combines the rich flavors of Italian cuisine with the earthy taste of mushrooms. It's easy to prepare, yet impressive enough to serve at any special occasion. Whether you're hosting a dinner party or simply looking for a delicious snack, these stuffed mushrooms are sure to be a crowd-pleaser. Enjoy!