# Irresistible Black Folks Collard Greens Recipe with Bacon: A Soulful Southern Delight

When it comes to Southern cuisine, few dishes evoke the warmth and comfort of home quite like collard greens. This black folks collard greens recipe with ba……

When it comes to Southern cuisine, few dishes evoke the warmth and comfort of home quite like collard greens. This black folks collard greens recipe with bacon is a time-honored favorite that brings together rich flavors, hearty ingredients, and a touch of nostalgia. Whether you're gathering around the dinner table with family or hosting a casual get-together with friends, this recipe is sure to impress.

## The Rich History of Collard Greens

Collard greens have deep roots in Southern cooking, often associated with African American culture. This leafy green vegetable has been a staple for generations, cherished not just for its nutritional benefits but also for its ability to absorb flavors. Traditionally, collard greens are cooked low and slow, allowing the flavors to meld beautifully. In this recipe, we elevate the dish by adding bacon, which infuses the greens with a smoky, savory richness that is simply irresistible.

## Ingredients You'll Need

To create this mouthwatering black folks collard greens recipe with bacon, you'll need the following ingredients:

- 2 pounds of fresh collard greens, washed and chopped

- 4 slices of thick-cut bacon, chopped

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 4 cups of chicken or vegetable broth

- 1 tablespoon of apple cider vinegar

- 1 teaspoon of sugar

- Salt and pepper to taste

- Red pepper flakes (optional, for a kick)

## Step-by-Step Instructions

1. **Prepare the Greens**: Start by washing the collard greens thoroughly to remove any grit. Remove the tough stems and chop the leaves into bite-sized pieces.

2. **Cook the Bacon**: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. This will take about 5-7 minutes. Once done, remove the bacon and set it aside, leaving the rendered fat in the pot.

3. **Sauté the Aromatics**: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute, allowing the flavors to develop.

4. **Add the Collard Greens**: Gradually add the chopped collard greens to the pot, stirring to coat them in the bacon fat and aromatics. This step is crucial for infusing flavor into the greens.

5. **Simmer**: Pour in the chicken or vegetable broth, followed by the apple cider vinegar and sugar. Season with salt, pepper, and red pepper flakes if desired. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 45 minutes to 1 hour, stirring occasionally, until the greens are tender.

6. **Finish with Bacon**: In the final moments of cooking, stir in the crispy bacon, allowing its flavor to meld with the greens. Taste and adjust seasoning as necessary.

7. **Serve**: Once cooked, serve the collard greens hot, either as a side dish or a main course. They pair wonderfully with cornbread, fried chicken, or any Southern-inspired meal.

## Why You'll Love This Recipe

This black folks collard greens recipe with bacon is more than just a dish; it's an experience. The combination of tender greens, savory bacon, and aromatic spices creates a symphony of flavors that will leave your taste buds dancing. Plus, it's a dish that tells a story—one of tradition, love, and community.

In addition to being delicious, collard greens are packed with nutrients. They are high in vitamins A, C, and K, as well as calcium and iron. This makes them not just a tasty addition to your meal but a healthy one as well.

## Conclusion

Incorporating this black folks collard greens recipe with bacon into your culinary repertoire will elevate your cooking game and bring a taste of the South to your kitchen. So gather your ingredients, invite some friends over, and enjoy a dish that is sure to warm hearts and fill bellies. Happy cooking!