# Irresistible Prime Rib with Horseradish Sauce Recipe for a Perfect Dinner

When it comes to hosting an unforgettable dinner, nothing quite compares to the luxurious taste of a perfectly cooked prime rib paired with a zesty horserad……

When it comes to hosting an unforgettable dinner, nothing quite compares to the luxurious taste of a perfectly cooked prime rib paired with a zesty horseradish sauce. This prime rib with horseradish sauce recipe is designed to elevate your culinary experience, impress your guests, and leave everyone asking for seconds.

## Why Choose Prime Rib?

Prime rib is known for its rich flavor and tender texture, making it a favorite choice for special occasions. The marbling of fat throughout the meat ensures that it remains juicy and succulent, while the crust formed during roasting adds a delightful crunch. This cut of meat not only tastes divine but also serves as a stunning centerpiece for your dining table.

## Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- **For the Prime Rib:**

- 1 bone-in prime rib roast (about 5-7 pounds)

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- 2 tablespoons olive oil

- Salt and pepper to taste

- **For the Horseradish Sauce:**

- 1 cup sour cream

- 2 tablespoons prepared horseradish (adjust to taste)

- 1 tablespoon Dijon mustard

- 1 tablespoon lemon juice

## Preparation Steps

1. **Season the Prime Rib:**

Start by preheating your oven to 450°F (232°C). In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a flavorful paste. Rub this mixture all over the prime rib, ensuring it is well-coated. Let it sit at room temperature for about 30 minutes to enhance the flavor.

2. **Roast the Prime Rib:**

Place the seasoned prime rib on a roasting rack in a roasting pan. Roast it in the preheated oven for 20 minutes to form a beautiful crust. After 20 minutes, lower the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness (about 130°F for medium-rare). This may take approximately 1.5 to 2 hours, depending on the size of your roast.

3. **Rest the Meat:**

Once the prime rib is cooked to perfection, remove it from the oven and let it rest for at least 20 minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy.

4. **Prepare the Horseradish Sauce:**

While the prime rib is resting, combine the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl. Mix well until smooth. Adjust the horseradish according to your spice preference.

## Serving Suggestions

Slice the prime rib into thick, juicy pieces and serve it on a platter alongside a generous dollop of horseradish sauce. Pair this dish with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal.

## Why This Recipe Works

This prime rib with horseradish sauce recipe strikes the perfect balance between rich, savory flavors and the sharp, tangy kick of horseradish. The combination elevates the dish, making it not just a meal but an experience. Whether it's a holiday gathering or a simple family dinner, this recipe is bound to impress and satisfy.

## Final Thoughts

In conclusion, mastering the art of cooking prime rib with horseradish sauce can transform your dining occasions into memorable celebrations. This prime rib with horseradish sauce recipe is straightforward yet sophisticated, making it accessible for both novice and experienced cooks. So gather your ingredients, fire up your oven, and prepare to indulge in a culinary delight that will leave everyone raving about your cooking skills!