Best Cranberry Walnut Bread Recipe: A Delightful Holiday Treat

If you’re searching for the best cranberry walnut bread recipe that will tantalize your taste buds and impress your family and friends, look no further! Thi……

If you’re searching for the best cranberry walnut bread recipe that will tantalize your taste buds and impress your family and friends, look no further! This delightful bread combines the tartness of fresh cranberries with the rich, nutty flavor of walnuts, creating a perfect balance that embodies the essence of the holiday season. Whether you’re planning a festive gathering or simply want to indulge in a comforting treat, this recipe is sure to become a staple in your kitchen.

### Ingredients:

To make the best cranberry walnut bread recipe, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup fresh cranberries, chopped

- 1 cup walnuts, chopped

- 1/2 cup granulated sugar

- 1/2 cup brown sugar, packed

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon cinnamon

- 1/2 teaspoon vanilla extract

- 2 large eggs

- 1/2 cup vegetable oil

- 1/2 cup orange juice (freshly squeezed is best)

### Instructions:

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Whisk them together until well blended.

3. **Prepare Wet Ingredients**: In another bowl, whisk together the eggs, vegetable oil, orange juice, and vanilla extract. This mixture will add moisture and a hint of citrus flavor to your bread.

4. **Combine Mixtures**: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Fold in Cranberries and Walnuts**: Gently fold in the chopped cranberries and walnuts until they are evenly distributed throughout the batter.

6. **Bake**: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve this delightful bread warm or at room temperature.

### Tips for the Best Results:

- **Use Fresh Cranberries**: For the best cranberry walnut bread recipe, fresh cranberries are essential. They provide the right amount of tartness that complements the sweetness of the sugars.

- **Toast the Walnuts**: Toasting the walnuts before adding them to the batter enhances their flavor and adds a delightful crunch to your bread.

- **Add a Glaze**: For an extra touch, consider drizzling a simple glaze made of powdered sugar and orange juice over the cooled bread for a festive finish.

### Conclusion:

This best cranberry walnut bread recipe is not just a treat; it's a celebration of flavors that embodies the spirit of the holidays. With its beautiful color, delightful aroma, and scrumptious taste, this bread is perfect for gifting, sharing at gatherings, or enjoying with a warm cup of tea. So why wait? Gather your ingredients and bake a loaf today to experience the joy and comfort that comes with each slice!