# Irresistible Ina Garten Flank Steak Recipe for Your Next Dinner Party

When it comes to hosting a dinner party or simply enjoying a delicious meal at home, nothing quite compares to the mouthwatering flavors of a perfectly cook……

When it comes to hosting a dinner party or simply enjoying a delicious meal at home, nothing quite compares to the mouthwatering flavors of a perfectly cooked flank steak. If you're looking for a standout dish that will impress your guests and leave them craving more, look no further than the Ina Garten Flank Steak Recipe. Known for her simple yet sophisticated culinary style, Ina Garten has mastered the art of creating dishes that are both elegant and approachable.

## Why Choose Flank Steak?

Flank steak is a versatile cut of meat that is not only flavorful but also relatively affordable compared to other cuts. Its rich, beefy taste makes it an excellent choice for grilling, roasting, or pan-searing. The key to a perfect flank steak lies in the marinating process, which tenderizes the meat and infuses it with flavor. Ina Garten's recipe showcases this technique beautifully, resulting in a dish that is juicy, tender, and bursting with flavor.

## Ingredients You’ll Need

To create the ultimate Ina Garten Flank Steak Recipe, gather the following ingredients:

- 2 pounds flank steak

- 1/4 cup olive oil

- 1/4 cup soy sauce

- 2 tablespoons red wine vinegar

- 2 tablespoons Dijon mustard

- 2 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- Salt and pepper to taste

These ingredients come together to create a marinade that not only enhances the steak's natural flavors but also helps to tenderize it.

## Preparation Steps

1. **Marinate the Steak**: In a bowl, whisk together the olive oil, soy sauce, red wine vinegar, Dijon mustard, minced garlic, chopped rosemary, and thyme. Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat deeply.

2. **Preheat Your Grill**: About 30 minutes before you’re ready to cook, preheat your grill to high heat. This step is crucial for achieving a perfect sear on your flank steak.

3. **Cook the Steak**: Remove the flank steak from the marinade and let it come to room temperature for about 15 minutes. Season both sides with salt and pepper. Place the steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.

4. **Rest and Slice**: Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful. After resting, slice the steak against the grain into thin strips.

## Serving Suggestions

The Ina Garten Flank Steak Recipe pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes. For a complete meal, you might also add a glass of red wine to elevate the dining experience.

## Final Thoughts

Incorporating the Ina Garten Flank Steak Recipe into your culinary repertoire will not only impress your guests but also provide you with a delicious meal that is easy to prepare. With its simple ingredients and straightforward preparation, this recipe is perfect for both novice and experienced cooks alike. So fire up the grill, gather your friends and family, and enjoy a memorable meal that will have everyone asking for seconds!