## Irresistible Thumbprint Peanut Butter Cookie Recipe for the Ultimate Sweet Treat

If you're on the hunt for a delightful dessert that combines the rich, nutty flavor of peanut butter with the sweetness of jam, look no further than this mo……

If you're on the hunt for a delightful dessert that combines the rich, nutty flavor of peanut butter with the sweetness of jam, look no further than this mouthwatering thumbprint peanut butter cookie recipe. These cookies are not just visually appealing with their charming little indents filled with your favorite jam or jelly; they are also a perfect balance of chewy and crunchy, making them a favorite among cookie lovers of all ages.

### Why You’ll Love This Thumbprint Peanut Butter Cookie Recipe

This thumbprint peanut butter cookie recipe is incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. The combination of creamy peanut butter, sugar, and a hint of vanilla creates a cookie that is both satisfying and addictive. Plus, the jam filling adds a burst of flavor that takes these cookies to the next level.

### Ingredients You’ll Need

To whip up this delectable thumbprint peanut butter cookie recipe, gather the following ingredients:

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 cup of your favorite jam or jelly (raspberry, strawberry, or grape work wonderfully)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

2. **Mix the Dough**: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and well combined.

3. **Form the Cookies**: Using a tablespoon or a cookie scoop, portion out the dough and roll it into small balls. Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.

4. **Create the Thumbprint**: After placing the dough balls on the baking sheet, use your thumb (or the back of a teaspoon) to press down in the center of each ball, creating an indent. This is where the jam will go, so make sure the indent is deep enough.

5. **Fill with Jam**: Spoon a small amount of your chosen jam into each thumbprint. Be careful not to overfill, as the jam may bubble over while baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

### Perfect for Any Occasion

This thumbprint peanut butter cookie recipe is versatile enough for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply craving a sweet treat, these cookies are sure to impress. They also make for a wonderful homemade gift, beautifully packaged in a jar or a decorative box.

### Final Thoughts

In conclusion, this thumbprint peanut butter cookie recipe is a delightful blend of flavors and textures that will leave you wanting more. The combination of creamy peanut butter and fruity jam is simply irresistible, making these cookies a must-try. So why wait? Gather your ingredients and get baking today! Your taste buds will thank you.