Irresistible Pastelitos de Pollo Recipe: A Flavorful Journey into Latin Cuisine

Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than this pastelitos de pollo recipe, a delightful trea……

Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than this pastelitos de pollo recipe, a delightful treat that combines the comforting essence of chicken with the flaky goodness of pastry. These savory pastries are not just a dish; they are a celebration of flavors, perfect for any occasion, whether it’s a family gathering, a party, or simply a cozy night in.

### What Are Pastelitos de Pollo?

Pastelitos de pollo, or chicken pastries, are a popular snack in many Latin American countries, particularly in Cuba and Puerto Rico. These delectable bites are made from a thin layer of dough that envelops a savory chicken filling, often complemented by spices, vegetables, and herbs. The result is a crispy exterior that gives way to a moist and flavorful interior, making each bite a delightful experience.

### Ingredients You’ll Need

To create your own mouthwatering pastelitos de pollo recipe, you will need the following ingredients:

- **For the Dough:**

- 2 cups all-purpose flour

- 1/2 cup unsalted butter, chilled and cubed

- 1/2 teaspoon salt

- 1/4 cup cold water

- **For the Filling:**

- 2 cups cooked chicken, shredded

- 1 small onion, finely chopped

- 1 bell pepper, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1/4 cup chopped cilantro (optional)

### Step-by-Step Instructions

1. **Make the Dough:**

- In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.

- Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. **Prepare the Filling:**

- In a skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and garlic until softened.

- Add the shredded chicken, cumin, paprika, salt, and pepper. Stir well and cook for an additional 5 minutes. If using cilantro, fold it in at the end. Remove from heat and let cool.

3. **Assemble the Pastelitos:**

- Preheat your oven to 375°F (190°C).

- On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles (about 4 inches in diameter).

- Place a tablespoon of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.

4. **Bake:**

- Place the pastelitos on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden finish.

- Bake for 20-25 minutes or until golden brown.

### Enjoying Your Pastelitos de Pollo

Once baked, let your pastelitos cool for a few minutes before serving. These pastries are best enjoyed warm, paired with a zesty dipping sauce or a side of fresh salad. The combination of the flaky pastry and the savory chicken filling is sure to impress your family and friends.

### Conclusion

This pastelitos de pollo recipe is not only easy to follow but also incredibly rewarding. Whether you are a seasoned cook or a novice in the kitchen, you’ll find joy in creating these delightful pastries. Perfect for sharing or indulging in alone, they embody the spirit of comfort food with a Latin twist. So gather your ingredients, roll up your sleeves, and get ready to savor the irresistible flavors of pastelitos de pollo!