Ultimate Recipe for Pork Roast in Instant Pot: Tender, Juicy, and Flavor-Packed

When it comes to preparing a delicious meal that impresses family and friends without spending hours in the kitchen, the recipe for pork roast in Instant Po……

When it comes to preparing a delicious meal that impresses family and friends without spending hours in the kitchen, the recipe for pork roast in Instant Pot is a game-changer. This method not only saves time but also ensures that your pork roast comes out tender, juicy, and bursting with flavor.

### Why Choose Instant Pot for Pork Roast?

The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. This means that you can achieve the rich, deep flavors of a traditional roast in a fraction of the time. The pressure cooking feature locks in moisture and infuses the meat with seasonings, resulting in a succulent roast that will have everyone coming back for seconds.

### Ingredients You'll Need

To create the perfect recipe for pork roast in Instant Pot, you'll need the following ingredients:

- 3-4 pounds of pork shoulder or pork loin

- 1 tablespoon of olive oil

- 1 onion, chopped

- 4 cloves of garlic, minced

- 1 cup of low-sodium chicken broth

- 2 tablespoons of soy sauce

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of brown sugar

- 1 tablespoon of dried thyme

- Salt and pepper to taste

- Optional: vegetables like carrots and potatoes for a complete meal

### Step-by-Step Instructions

1. **Sear the Meat**: Start by setting your Instant Pot to the 'Sauté' mode. Add olive oil and let it heat up. Season the pork roast generously with salt and pepper, then sear it on all sides until golden brown. This step enhances the flavor and gives your roast a beautiful crust.

2. **Sauté the Aromatics**: Once the meat is seared, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until they are fragrant and translucent, which should take about 3-4 minutes.

3. **Deglaze the Pot**: Pour in the chicken broth, soy sauce, apple cider vinegar, and brown sugar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This is where a lot of the flavor lies!

4. **Add the Pork Roast**: Return the seared pork roast to the pot. If you're adding vegetables, place them around the meat at this stage.

5. **Pressure Cook**: Close the lid of the Instant Pot and ensure the valve is set to 'Sealing.' Set the pot to 'Manual' or 'Pressure Cook' mode for 60-70 minutes, depending on the size of your roast.

6. **Natural Release**: Once the cooking time is up, allow the pressure to release naturally for about 15 minutes before switching the valve to 'Venting' to release any remaining pressure.

7. **Serve and Enjoy**: Carefully remove the pork roast from the pot and let it rest for a few minutes before slicing. Serve it with the cooked vegetables and a drizzle of the flavorful broth from the pot.

### Tips for the Best Pork Roast

- **Marinate Overnight**: For an even richer flavor, consider marinating the pork roast overnight in your preferred spices or a mixture of soy sauce, garlic, and herbs.

- **Use a Meat Thermometer**: To ensure your pork roast is cooked to perfection, use a meat thermometer. The internal temperature should reach at least 145°F (63°C).

- **Leftovers**: The leftover pork can be shredded and used in sandwiches, tacos, or salads, making it a versatile choice for meal prep.

In conclusion, this recipe for pork roast in Instant Pot is not only simple but also delivers incredible results. With its rich flavors and tender texture, this dish is sure to become a favorite in your household. Enjoy the ease of cooking while savoring a delicious, home-cooked meal!