Irresistible Stuffed Shells with Cottage Cheese Recipe: A Comforting Delight for Every Occasion

When it comes to comfort food, few dishes can compete with the heartwarming allure of stuffed shells with cottage cheese recipe. This delightful Italian-ins……

When it comes to comfort food, few dishes can compete with the heartwarming allure of stuffed shells with cottage cheese recipe. This delightful Italian-inspired dish marries the smooth, creamy texture of cottage cheese with the satisfying bite of pasta shells, creating a culinary experience that is both comforting and indulgent. Whether you’re preparing a cozy family dinner or impressing guests at a gathering, this recipe is sure to become a staple in your kitchen.

### Ingredients You’ll Need

To craft the perfect stuffed shells with cottage cheese recipe, gather the following ingredients:

- 12-16 large pasta shells

- 2 cups of cottage cheese

- 1 cup of shredded mozzarella cheese

- 1/2 cup of grated Parmesan cheese

- 1 egg

- 2 cups of marinara sauce

- 1 teaspoon of garlic powder

- 1 teaspoon of dried Italian herbs (such as basil and oregano)

- Salt and pepper to taste

- Fresh basil for garnish (optional)

### Step-by-Step Instructions

1. **Cook the Pasta Shells**: Begin by boiling a large pot of salted water. Once boiling, add the pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool.

2. **Prepare the Filling**: In a large mixing bowl, combine the cottage cheese, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian herbs, salt, and pepper. Mix until well combined.

3. **Stuff the Shells**: Preheat your oven to 375°F (190°C). Take each cooked pasta shell and fill it generously with the cottage cheese mixture. Place the stuffed shells in a greased baking dish, opening side up.

4. **Add the Sauce**: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well-covered. Sprinkle the remaining mozzarella cheese on top for that extra cheesy goodness.

5. **Bake to Perfection**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

6. **Serve and Enjoy**: Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil if desired, and serve hot.

### Why This Recipe Stands Out

The stuffed shells with cottage cheese recipe is not just about taste; it’s also about texture and presentation. The creamy filling contrasts beautifully with the tender pasta and rich marinara sauce, creating a dish that looks as good as it tastes. Additionally, using cottage cheese instead of ricotta adds a unique twist, making it lighter while still delivering on flavor.

### Perfect for Any Occasion

This dish is incredibly versatile. It can be served as a main course alongside a fresh salad or as a side dish at a potluck. You can also customize the filling by adding sautéed spinach, mushrooms, or even ground meat for a heartier version.

Whether you’re a seasoned chef or a novice in the kitchen, this stuffed shells with cottage cheese recipe is simple to follow and guarantees impressive results. The combination of flavors, textures, and the delightful aroma wafting through your kitchen will have everyone eager to dig in.

So why wait? Gather your ingredients and treat yourself to a plate of these heavenly stuffed shells that are sure to leave a lasting impression on your taste buds and those of your loved ones!