### Irresistible Alfajor Cookie Recipe: A Step-by-Step Guide to Making the Perfect Treat

#### Introduction to Alfajor CookiesAlfajor cookies are a delightful treat that originated in Spain and have become a beloved dessert in many Latin American……

#### Introduction to Alfajor Cookies

Alfajor cookies are a delightful treat that originated in Spain and have become a beloved dessert in many Latin American countries. These cookies are known for their rich, buttery flavor and are typically filled with dulce de leche, a sweet caramel-like spread. The cookies are often dusted with powdered sugar or coated in chocolate, making them an indulgent snack that is hard to resist. In this guide, we will explore an irresistible **alfajor cookie recipe** that you can easily make at home.

#### Ingredients for Alfajor Cookies

To create the perfect alfajor cookies, you will need the following ingredients:

- **2 cups all-purpose flour**: This is the base of your cookies and provides structure.

- **1 cup unsalted butter**: Make sure it's at room temperature for easy mixing.

- **1/2 cup powdered sugar**: This adds sweetness and a fine texture to the dough.

- **1 egg yolk**: This enriches the dough and helps bind the ingredients together.

- **1 teaspoon vanilla extract**: For a hint of flavor that complements the cookies.

- **1/2 teaspoon baking powder**: To give the cookies a slight lift.

- **1 cup dulce de leche**: The star filling that makes these cookies truly special.

- **Powdered sugar for dusting**: To finish off your cookies with a sweet touch.

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

2. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is crucial as it allows the flavors to meld and makes the dough easier to roll out.

3. **Roll Out the Dough**: Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles. Place the circles on a baking sheet lined with parchment paper.

4. **Bake the Cookies**: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack.

5. **Assemble the Alfajores**: Once the cookies are cool, spread a generous amount of dulce de leche on the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat this process until all cookies are filled.

6. **Finish with Powdered Sugar**: Finally, dust the assembled alfajores with powdered sugar for that classic touch. You can also roll the edges in shredded coconut or chopped nuts for added texture and flavor.

#### Tips for the Perfect Alfajor Cookies

- **Use Quality Ingredients**: The key to a delicious alfajor is using high-quality butter and dulce de leche. If possible, make your own dulce de leche for a richer flavor.

- **Experiment with Flavors**: While traditional alfajores use vanilla, you can experiment with other extracts like almond or orange for a unique twist.

- **Storage**: Store your alfajores in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

#### Conclusion

This **alfajor cookie recipe** is sure to impress your family and friends with its rich flavors and delightful texture. Whether you're enjoying them with a cup of coffee or sharing them at a gathering, these cookies are a treat that everyone will love. So why wait? Gather your ingredients and start baking these irresistible alfajores today!