Irresistible Pot Pie Dough Squares Recipe: The Ultimate Comfort Food

If you’re on the hunt for the perfect addition to your culinary repertoire, look no further than this mouthwatering pot pie dough squares recipe. These deli……

If you’re on the hunt for the perfect addition to your culinary repertoire, look no further than this mouthwatering pot pie dough squares recipe. These delightful squares not only serve as a fantastic base for your favorite pot pie fillings but also offer a flaky, buttery texture that will have everyone coming back for seconds. Let’s dive into the details of this irresistible recipe that promises to elevate your comfort food game.

### What Makes This Pot Pie Dough Squares Recipe Special?

The beauty of this pot pie dough squares recipe lies in its simplicity and versatility. Unlike traditional pie crusts that can be finicky and time-consuming, this recipe allows you to whip up a batch of dough squares in no time. The dough is rich and flavorful, thanks to the perfect combination of butter, flour, and just a hint of salt. It’s the ideal foundation for a hearty filling, whether you prefer classic chicken, savory beef, or a medley of seasonal vegetables.

### Ingredients You’ll Need

To create these delectable dough squares, you’ll need the following ingredients:

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 cup unsalted butter, chilled and cubed

- 6 to 8 tablespoons ice water

These simple ingredients come together to create a dough that’s both easy to work with and deliciously flaky.

### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

2. **Add Ice Water**: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix; you want to preserve the flaky texture.

3. **Chill the Dough**: Divide the dough into two equal parts, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out later.

4. **Roll Out the Dough**: Once chilled, remove one disk from the refrigerator and place it on a lightly floured surface. Roll it out into a rectangle about 1/8 inch thick.

5. **Cut into Squares**: Use a sharp knife or pizza cutter to cut the rolled-out dough into squares of your desired size. Repeat the process with the second disk of dough.

6. **Fill and Bake**: Now that you have your dough squares ready, it’s time to fill them with your favorite pot pie filling. Place the filling in the center of each square, fold over the edges, and crimp to seal. Bake according to your filling’s instructions or until the dough is golden brown and flaky.

### Tips for the Perfect Pot Pie Dough Squares

- **Use Cold Ingredients**: Ensure your butter and water are ice-cold to achieve that desirable flaky texture.

- **Don’t Overwork the Dough**: Handle the dough as little as possible to keep it tender.

- **Experiment with Flavors**: Feel free to add herbs or spices to the dough for an extra flavor kick.

### Conclusion

This pot pie dough squares recipe is a game changer for anyone who loves comfort food. With its flaky texture and rich flavor, it’s perfect for any filling you desire. Whether you’re hosting a cozy dinner or enjoying a quiet night in, these dough squares will impress your family and friends alike. So roll up your sleeves, get in the kitchen, and let the deliciousness unfold!