Delicious and Hearty Recipe for Pork Sausage Casserole: A Comfort Food Classic

If you're searching for a satisfying meal that warms the soul and pleases the palate, look no further than this enticing recipe for pork sausage casserole……

If you're searching for a satisfying meal that warms the soul and pleases the palate, look no further than this enticing recipe for pork sausage casserole. This dish combines the rich flavors of savory pork sausage with fresh vegetables and hearty ingredients, creating a comforting casserole that’s perfect for any occasion. Whether you're hosting a family dinner, preparing for a cozy night in, or simply looking to indulge in a delicious homemade meal, this casserole is sure to become a favorite in your household.

### Ingredients You'll Need

To create this delectable recipe for pork sausage casserole, gather the following ingredients:

- 1 pound of pork sausage (mild or spicy, depending on your preference)

- 1 large onion, chopped

- 2 cloves of garlic, minced

- 2 cups of chopped bell peppers (any color)

- 2 cups of diced potatoes (you can use Yukon Gold or red potatoes)

- 1 can (14.5 oz) of diced tomatoes, undrained

- 1 cup of chicken or vegetable broth

- 1 teaspoon of dried oregano

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- 1 cup of shredded cheese (cheddar or mozzarella work well)

- Fresh parsley for garnish (optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your casserole cooks evenly and thoroughly.

2. **Cook the Sausage**: In a large skillet over medium heat, crumble and cook the pork sausage until browned. This usually takes about 5-7 minutes. Make sure to break it into small pieces as it cooks for an even texture.

3. **Sauté the Vegetables**: Add the chopped onion and minced garlic to the skillet with the sausage. Sauté for an additional 3-4 minutes until the onion becomes translucent. Then, stir in the chopped bell peppers and cook for another 5 minutes.

4. **Combine Ingredients**: In a large mixing bowl, combine the cooked sausage and vegetable mixture with the diced potatoes, canned tomatoes (with their juice), chicken broth, oregano, smoked paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly coated.

5. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly, making sure the potatoes are submerged in the liquid for optimal cooking.

6. **Bake**: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and sprinkle the shredded cheese on top. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the potatoes are tender.

7. **Garnish and Serve**: Once your casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve hot and enjoy the delightful flavors of this recipe for pork sausage casserole.

### Why You’ll Love This Casserole

This recipe for pork sausage casserole is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or using different types of sausage to suit your taste. It’s a one-dish meal that combines protein, veggies, and carbs, making it a balanced option for busy weeknights.

Moreover, this casserole is perfect for leftovers. It reheats beautifully, making it a great option for meal prep or quick lunches throughout the week. The comforting aroma that fills your kitchen while it bakes is just an added bonus!

In conclusion, if you're looking for a crowd-pleasing dish that brings warmth and comfort, this recipe for pork sausage casserole is an excellent choice. With its hearty ingredients and rich flavors, it’s sure to become a staple in your recipe collection. Enjoy!