Ultimate Guide: Recipe for Great Meatloaf That Will Leave You Wanting More
Guide or Summary：Why This Recipe for Great Meatloaf Stands OutIngredients You'll Need for the Perfect MeatloafStep-by-Step Instructions for the Best Meatloa……
Guide or Summary：
- Why This Recipe for Great Meatloaf Stands Out
- Ingredients You'll Need for the Perfect Meatloaf
- Step-by-Step Instructions for the Best Meatloaf
- Serving Suggestions and Pairings
- Conclusion: Make This Recipe for Great Meatloaf Tonight!
When it comes to comfort food, few dishes can rival the classic meatloaf. This beloved dish has been a staple in kitchens across America for generations, and for good reason. The combination of tender meat, savory spices, and a rich glaze creates a mouthwatering experience that is hard to resist. If you're on the hunt for the perfect meal to bring your family together, look no further than this ultimate recipe for great meatloaf.
Why This Recipe for Great Meatloaf Stands Out
What makes this recipe for great meatloaf truly exceptional? It’s the perfect blend of flavors and textures that come together to create a dish that is both hearty and satisfying. The base of the meatloaf is made with a combination of ground beef, pork, and veal, which adds depth and complexity to the flavor profile. The use of breadcrumbs and eggs helps bind the ingredients while ensuring a moist texture that won’t crumble apart when sliced.
Ingredients You'll Need for the Perfect Meatloaf
To recreate this recipe for great meatloaf, you will need the following ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
Each ingredient plays a crucial role in the overall flavor and texture of the meatloaf. The combination of meats ensures a rich taste, while the onions and garlic add aromatic depth. The glaze, made from ketchup, brown sugar, and apple cider vinegar, provides a sweet and tangy finish that elevates the dish.
Step-by-Step Instructions for the Best Meatloaf
1. **Preheat your oven** to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, pork, and veal.
3. Add the breadcrumbs, chopped onions, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined, but avoid overmixing to keep the meatloaf tender.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar to create the glaze. Spread half of the glaze over the meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. During the last 15 minutes of baking, brush the remaining glaze over the meatloaf for an extra layer of flavor.
8. Once done, remove from the oven and let it rest for 10 minutes before slicing.
Serving Suggestions and Pairings
This recipe for great meatloaf is best served with classic sides that complement its rich flavors. Consider pairing it with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a twist, serve it in a sandwich with your favorite condiments for a delicious lunch option.
Conclusion: Make This Recipe for Great Meatloaf Tonight!
Whether you’re cooking for your family or hosting friends, this recipe for great meatloaf is sure to impress. With its perfect balance of flavors and comforting texture, it’s a dish that brings everyone to the table. So, gather your ingredients and get ready to whip up a meatloaf that will become a cherished favorite in your home. Don’t forget to share your delicious results and enjoy the compliments that are sure to follow!