### Tempting Cherry Pie Recipe with Sour Cherries: A Sweet Delight for Every Occasion

When it comes to desserts that evoke nostalgia and delight the senses, few can rival a classic cherry pie. This **cherry pie recipe with sour cherries** is……

When it comes to desserts that evoke nostalgia and delight the senses, few can rival a classic cherry pie. This **cherry pie recipe with sour cherries** is not just any ordinary pie; it’s a celebration of flavors that brings together the tartness of sour cherries with a perfectly flaky crust. Whether you are preparing for a family gathering, a holiday feast, or simply indulging in a sweet treat, this recipe is sure to impress.

#### Why Choose Sour Cherries?

Sour cherries, often referred to as tart cherries, are the star of this recipe. Their vibrant color and intense flavor create a beautiful contrast to the sweetness of the pie crust. Unlike sweet cherries, sour cherries are harvested when they are still tart, making them ideal for baking. They hold their shape well during cooking and release just the right amount of juice to create a luscious filling without becoming overly runny.

#### The Perfect Crust

A great pie begins with a great crust. For this **cherry pie recipe with sour cherries**, we recommend a buttery, flaky pie crust that complements the tart filling perfectly. You can make your own from scratch using flour, butter, salt, and ice water, or you can opt for a store-bought crust if you’re short on time. The key is to ensure that your crust is chilled before baking to achieve that desired flakiness.

#### Ingredients You'll Need

To make this irresistible cherry pie, gather the following ingredients:

- **For the crust:**

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter, chilled and diced

- ½ teaspoon salt

- 6 to 8 tablespoons ice water

- **For the filling:**

- 4 cups pitted sour cherries (fresh or frozen)

- 1 cup granulated sugar (adjust based on your taste)

- ¼ cup cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1 tablespoon butter (to dot the filling)

#### Step-by-Step Instructions

1. **Prepare the Crust:**

In a large mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least one hour.

2. **Make the Filling:**

In a large bowl, combine the sour cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the cherries evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld.

3. **Assemble the Pie:**

Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie pan. Place the crust in the pan and fill it with the cherry mixture. Dot the filling with small pieces of butter. Roll out the second disc of dough and place it over the filling. Seal and flute the edges, and cut slits in the top crust to allow steam to escape.

4. **Bake:**

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

5. **Cool and Serve:**

Allow the pie to cool for at least two hours before slicing. This will help the filling set up nicely. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

#### Conclusion

This **cherry pie recipe with sour cherries** is a delightful way to enjoy the unique flavor of sour cherries. The combination of the tart filling and the buttery crust creates a dessert that is both comforting and sophisticated. Perfect for any occasion, this pie is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to bake a pie that will tantalize your taste buds and warm your heart!