### Deliciously Easy Pie Crust Recipe in Bread Machine: Perfect for Every Baker

When it comes to creating the perfect pie, the crust is just as important as the filling. If you're looking for a hassle-free way to make a delicious pie cr……

When it comes to creating the perfect pie, the crust is just as important as the filling. If you're looking for a hassle-free way to make a delicious pie crust, you’ve come to the right place! Our pie crust recipe in bread machine will not only save you time but also ensure that your crust is flaky, buttery, and utterly irresistible. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to make your pie-making experience enjoyable and successful.

#### Why Use a Bread Machine for Pie Crust?

Using a bread machine for your pie crust recipe in bread machine offers several advantages. First and foremost, it takes the labor out of mixing and kneading the dough. The machine does all the hard work for you, allowing you to focus on selecting the perfect filling for your pie. Additionally, the bread machine ensures that your ingredients are mixed evenly, resulting in a consistent texture that is key to a great pie crust.

#### Ingredients You’ll Need

To make a classic pie crust in your bread machine, you’ll need the following ingredients:

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter, chilled and cubed

- 1 teaspoon salt

- 1 tablespoon sugar (optional, for a sweeter crust)

- 6-8 tablespoons ice water

These simple ingredients come together to create a rich and flaky crust that pairs perfectly with any filling, whether it’s sweet or savory.

#### Step-by-Step Instructions

1. **Prepare Your Bread Machine**: Start by ensuring your bread machine is clean and ready to use. Most machines have a specific setting for dough, which is perfect for our pie crust recipe in bread machine.

2. **Add Ingredients**: Place the flour, salt, and sugar (if using) into the bread pan. Next, add the chilled butter cubes. It’s essential that the butter is cold to achieve that flaky texture we all love.

3. **Mix the Dough**: Select the dough setting on your bread machine. Allow the machine to mix the ingredients until they resemble coarse crumbs. This process usually takes about 5 minutes.

4. **Add Ice Water**: Gradually add the ice water, one tablespoon at a time, until the dough begins to form a ball. You may not need all the water, so keep an eye on the consistency.

5. **Knead the Dough**: Let the bread machine knead the dough for a few minutes. Once it’s ready, remove the dough from the pan and shape it into a disc.

6. **Chill the Dough**: Wrap the disc in plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it helps to relax the gluten, making your crust even flakier.

7. **Roll Out the Dough**: After chilling, roll out the dough on a floured surface to your desired thickness. Transfer it to your pie dish, trim the edges, and fill it with your favorite pie filling.

8. **Bake**: Follow the baking instructions for your specific pie recipe. Enjoy the delightful aroma that fills your kitchen as your pie bakes to perfection!

#### Tips for the Best Pie Crust

- **Keep Everything Cold**: For the flakiest crust, make sure all your ingredients, especially the butter and water, are cold.

- **Don’t Overwork the Dough**: Handle the dough as little as possible to prevent it from becoming tough.

- **Blind Baking**: If your pie recipe calls for a pre-baked crust, consider blind baking to ensure it holds its shape and doesn’t become soggy.

### Conclusion

With this easy and delicious pie crust recipe in bread machine, you can create a stunning pie that is sure to impress your family and friends. The convenience of using a bread machine means you can focus on what really matters—enjoying the process of baking and, of course, indulging in a slice of your delicious creation. Happy baking!