## Irresistible Chicken Parm Recipe Air Fryer: A Deliciously Crispy Delight

If you're on the hunt for a mouthwatering dish that combines the classic flavors of Italian cuisine with the convenience of modern cooking, look no further……

If you're on the hunt for a mouthwatering dish that combines the classic flavors of Italian cuisine with the convenience of modern cooking, look no further than this **chicken parm recipe air fryer**. This recipe not only delivers a crispy, golden-brown exterior but also ensures that the chicken remains juicy and tender on the inside. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress family and friends alike.

### The Allure of Chicken Parmesan

Chicken Parmesan, or "chicken parm," is a beloved Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. Traditionally, it is baked in the oven, but using an air fryer takes this classic recipe to a whole new level. The air fryer circulates hot air around the chicken, creating a perfectly crispy coating without the need for excessive oil. This method not only enhances the flavor but also makes it a healthier option compared to frying.

### Ingredients You Will Need

To whip up this delectable **chicken parm recipe air fryer**, gather the following ingredients:

- 2 boneless, skinless chicken breasts

- 1 cup breadcrumbs (preferably Italian-seasoned)

- ½ cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon Italian seasoning

- 1 cup marinara sauce

- 1 cup shredded mozzarella cheese

- 2 eggs

- Salt and pepper to taste

- Fresh basil for garnish (optional)

### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by preheating your air fryer to 380°F (190°C). While it's heating, pound the chicken breasts to an even thickness of about ½ inch. This ensures that they cook evenly.

2. **Create the Breading Station**: In one bowl, whisk the eggs. In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

3. **Coat the Chicken**: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing down to adhere the crumbs well.

4. **Air Fry the Chicken**: Place the breaded chicken breasts in the air fryer basket in a single layer. Cook for about 10 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

5. **Add the Sauce and Cheese**: Once the chicken is cooked, remove it from the air fryer. Spoon marinara sauce over each piece of chicken, then sprinkle with shredded mozzarella cheese.

6. **Melt the Cheese**: Return the chicken to the air fryer and cook for an additional 3-5 minutes, or until the cheese is bubbly and melted.

7. **Serve**: Remove the chicken from the air fryer and let it rest for a minute. Garnish with fresh basil, if desired, and serve with pasta, a side salad, or crusty bread for a complete meal.

### Why Choose Air Frying?

The **chicken parm recipe air fryer** not only saves time but also reduces the amount of oil needed, making it a healthier alternative without sacrificing flavor. The air fryer locks in moisture while providing a satisfying crunch that rivals traditional frying methods. Plus, cleanup is a breeze, allowing you to enjoy your meal without the hassle of a messy kitchen.

### Conclusion

This **chicken parm recipe air fryer** is a game-changer for anyone who loves Italian cuisine but wants a quicker, healthier cooking method. With its crispy exterior, juicy chicken, and gooey cheese, this dish is bound to become a favorite in your household. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Try it today and indulge in the delightful flavors of homemade chicken parmesan, all thanks to the magic of the air fryer!