Irresistible Peanut Butter Cookie Recipe Jif: The Ultimate Guide to Baking Perfectly Chewy Cookies

If you’re a fan of peanut butter cookies, then you’re in for a treat! This peanut butter cookie recipe Jif is not just any ordinary cookie recipe; it’s a de……

If you’re a fan of peanut butter cookies, then you’re in for a treat! This peanut butter cookie recipe Jif is not just any ordinary cookie recipe; it’s a delightful combination of creamy Jif peanut butter, sugar, and a few other simple ingredients that come together to create a cookie that’s soft, chewy, and utterly addictive.

### Why Choose Jif Peanut Butter?

When it comes to peanut butter, Jif is a household name known for its rich flavor and smooth texture. Using Jif in your peanut butter cookie recipe Jif ensures that every bite is packed with that iconic peanut butter taste that we all love. Plus, Jif peanut butter is easy to work with, making it a perfect choice for baking.

### Ingredients You'll Need

To make the best peanut butter cookie recipe Jif, gather the following ingredients:

- 1 cup Jif creamy peanut butter

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- A pinch of salt

- Optional: chocolate chips or chopped peanuts for added texture

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking.

2. **Mix the Ingredients**: In a large mixing bowl, combine the Jif peanut butter, granulated sugar, egg, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.

3. **Add Dry Ingredients**: In a separate bowl, whisk together the baking soda and salt. Gradually add this mixture to the wet ingredients, stirring until fully incorporated. If you’re feeling adventurous, fold in some chocolate chips or chopped peanuts for an extra crunch.

4. **Shape the Cookies**: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.

5. **Flatten the Cookies**: For that classic peanut butter cookie look, use a fork to gently press down on each ball of dough, creating a crisscross pattern on top.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but don’t worry; they will continue to firm up as they cool.

7. **Cool and Enjoy**: Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is essential for achieving the perfect chewy texture.

### Tips for the Perfect Cookie

- **Use Room Temperature Ingredients**: Ensure your egg is at room temperature for better mixing.

- **Don’t Overbake**: Keep an eye on your cookies; overbaking can lead to a dry texture.

- **Experiment with Add-ins**: Feel free to add in your favorite mix-ins, like M&Ms or dried fruit, to personalize your peanut butter cookie recipe Jif.

### Final Thoughts

This peanut butter cookie recipe Jif is sure to become a staple in your baking repertoire. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are bound to impress family and friends alike. With their rich peanut butter flavor and soft, chewy texture, they’re irresistible straight from the oven or stored in an airtight container for later enjoyment. So grab your ingredients and get ready to bake the best peanut butter cookies you’ve ever tasted!