Cajun Chicken and Shrimp Pasta Recipe: A Flavorful Journey of Southern Cuisine

Indulge in the delightful tastes of the South with this irresistible Cajun Chicken and Shrimp Pasta Recipe. This dish combines succulent chicken and shrimp……

Indulge in the delightful tastes of the South with this irresistible Cajun Chicken and Shrimp Pasta Recipe. This dish combines succulent chicken and shrimp with the bold flavors of Cajun spices, creamy sauce, and perfectly cooked pasta, creating a meal that is both satisfying and bursting with flavor. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress your family and friends.

### Ingredients You'll Need

To create this mouthwatering Cajun Chicken and Shrimp Pasta Recipe, gather the following ingredients:

- 8 oz of your favorite pasta (penne or fettuccine work great)

- 1 lb of chicken breast, cut into bite-sized pieces

- 1 lb of shrimp, peeled and deveined

- 2 tablespoons of Cajun seasoning

- 2 tablespoons of olive oil

- 1 bell pepper, diced (any color)

- 1 small onion, diced

- 3 cloves of garlic, minced

- 1 cup of heavy cream

- 1 cup of chicken broth

- 1 cup of grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

### Cooking Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

2. **Season the Chicken**: In a bowl, toss the chicken pieces with the Cajun seasoning, ensuring each piece is well-coated. This seasoning is what gives the dish its signature kick.

3. **Sauté the Chicken**: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. **Cook the Shrimp**: In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside with the chicken.

5. **Sauté the Vegetables**: In the same skillet, add the diced onion and bell pepper. Sauté until they are tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

6. **Make the Sauce**: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Let the mixture simmer for a few minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water.

7. **Combine Everything**: Add the cooked pasta, chicken, and shrimp back into the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

8. **Serve**: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy the rich, creamy flavors of this Cajun Chicken and Shrimp Pasta Recipe.

### Why You'll Love This Recipe

This Cajun Chicken and Shrimp Pasta Recipe is the perfect fusion of comfort food and bold flavors. The creamy sauce complements the spicy Cajun seasoning, while the combination of chicken and shrimp provides a satisfying protein punch. It's a one-pan meal that makes cleanup a breeze, and the vibrant colors of the vegetables make it visually appealing as well.

Whether you're a fan of Southern cuisine or simply looking to try something new, this dish is sure to become a favorite in your household. The versatility of this recipe allows you to adjust the spice level to your preference, making it perfect for everyone at the table. So, roll up your sleeves and get ready to impress with this delectable Cajun Chicken and Shrimp Pasta Recipe!