### Irresistible Oxtail Soup Recipe: A Hearty Delight for Your Taste Buds

#### Introduction to Oxtail Soup RecipeIf you're searching for a comforting and flavorful dish that warms both the body and soul, look no further than the……

#### Introduction to Oxtail Soup Recipe

If you're searching for a comforting and flavorful dish that warms both the body and soul, look no further than the **oxtail soup recipe**. This rich and savory soup is a culinary treasure, perfect for chilly evenings or when you need a little extra comfort in your life. With its tender pieces of oxtail simmered to perfection, this recipe is sure to become a favorite in your household.

#### Ingredients for a Perfect Oxtail Soup

To create an unforgettable **oxtail soup recipe**, you'll need a selection of fresh ingredients that will enhance the flavor profile of your dish. Here’s what you’ll need:

- 2-3 pounds of oxtail

- 1 large onion, chopped

- 2 carrots, diced

- 2 celery stalks, diced

- 4 cloves of garlic, minced

- 1 can (14 oz) of diced tomatoes

- 6 cups of beef broth

- 1 cup of red wine (optional)

- 2 bay leaves

- Fresh thyme (a few sprigs)

- Salt and pepper to taste

- Olive oil for sautéing

- Fresh parsley for garnish

#### Step-by-Step Instructions

1. **Prepare the Oxtail**: Start by seasoning your oxtail pieces with salt and pepper. In a large pot or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Sear the oxtail on all sides until they are nicely browned. This step is crucial as it develops a rich flavor base for your soup.

2. **Sauté the Vegetables**: Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, add the chopped onions, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they become tender and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.

3. **Deglaze the Pot**: If you’re using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. This adds depth to your soup. Allow the wine to simmer for a few minutes until it reduces slightly.

4. **Combine Ingredients**: Return the oxtail to the pot, then add the diced tomatoes, beef broth, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the oxtail is tender and falling off the bone.

5. **Final Touches**: Once the oxtail is cooked, remove it from the pot and let it cool slightly. Shred the meat from the bones, discarding any excess fat and bones. Return the shredded meat to the pot and stir to combine. Taste and adjust the seasoning with more salt and pepper if needed.

6. **Serve and Enjoy**: Ladle the oxtail soup into bowls and garnish with freshly chopped parsley. This **oxtail soup recipe** pairs beautifully with crusty bread or over a bed of rice for a complete meal.

#### Conclusion

The **oxtail soup recipe** is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors and tender meat, this soup is sure to impress your family and friends. Whether it’s a cozy night in or a gathering with loved ones, this dish will be a standout star. So why wait? Gather your ingredients and get ready to indulge in a bowl of this delicious oxtail soup!