Irresistible Butter Chicken Instapot Recipe: A Creamy Delight for Your Dinner Table

#### Description:If you're searching for a quick and delectable meal that will impress your family and friends, look no further than this butter chicken ins……

#### Description:

If you're searching for a quick and delectable meal that will impress your family and friends, look no further than this butter chicken instapot recipe. This dish combines tender chicken pieces simmered in a rich, creamy tomato sauce, infused with aromatic spices. Not only is it incredibly flavorful, but it's also easy to prepare, making it perfect for busy weeknights or special occasions.

The beauty of this butter chicken instapot recipe lies in its simplicity. Using an Instant Pot, you can achieve the same depth of flavor as traditional cooking methods in a fraction of the time. The pressure cooking process locks in the moisture and flavors, resulting in chicken that is perfectly cooked and bursting with taste.

### Ingredients You'll Need

To create this mouthwatering butter chicken instapot recipe, you'll need the following ingredients:

- 2 lbs of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

- 1 medium onion, finely chopped

- 4 cloves of garlic, minced

- 1 tablespoon of ginger, grated

- 1 can (15 oz) of tomato sauce

- 1 cup of heavy cream or coconut milk for a dairy-free option

- 4 tablespoons of butter

- 2 teaspoons of garam masala

- 1 teaspoon of cumin

- 1 teaspoon of turmeric

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh cilantro for garnish

- Cooked basmati rice or naan for serving

### Step-by-Step Instructions

1. **Sauté the Aromatics**: Start by selecting the 'Sauté' function on your Instant Pot. Melt the butter and add the chopped onions. Cook until they are translucent, then add the minced garlic and grated ginger. Sauté for another minute until fragrant.

2. **Add Spices**: Stir in the garam masala, cumin, turmeric, and paprika. This step is crucial as it allows the spices to bloom, enhancing their flavors before introducing the other ingredients.

3. **Cook the Chicken**: Add the chicken pieces to the pot, stirring well to coat them in the spice mixture. Season with salt and pepper.

4. **Incorporate Tomato Sauce**: Pour in the tomato sauce, making sure to scrape the bottom of the pot to prevent any sticking. This will help build a rich flavor base for your butter chicken instapot recipe.

5. **Pressure Cook**: Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release.

6. **Finish with Cream**: After releasing the pressure, open the lid and stir in the heavy cream or coconut milk. This will give your dish that signature creamy texture.

7. **Serve**: Garnish with fresh cilantro and serve hot over basmati rice or with warm naan bread.

### Why This Recipe Stands Out

This butter chicken instapot recipe is not just about convenience; it’s about creating a memorable meal that brings everyone together. The fusion of spices and creamy sauce makes it a comforting dish that appeals to all palates. Plus, the Instant Pot ensures that you can whip it up in no time, making it ideal for both novice cooks and seasoned chefs.

### Final Thoughts

Whether you're hosting a dinner party or simply looking to enjoy a cozy night in, this butter chicken instapot recipe is sure to become a favorite in your household. With its rich flavors and creamy texture, it’s a dish that will leave everyone asking for seconds. So gather your ingredients and get ready to indulge in this delightful culinary experience!