Cornbread Recipe Jiffy Creamed Corn: The Ultimate Comfort Food Delight

When it comes to comfort food, few dishes can compete with a warm, buttery slice of cornbread. If you're looking for a quick and easy way to elevate your co……

When it comes to comfort food, few dishes can compete with a warm, buttery slice of cornbread. If you're looking for a quick and easy way to elevate your cornbread game, look no further than this cornbread recipe jiffy creamed corn. This delightful recipe combines the convenience of Jiffy cornbread mix with the rich, creamy texture of creamed corn, resulting in a dish that is not only simple to prepare but also incredibly satisfying.

### Why Choose This Recipe?

The beauty of this cornbread recipe jiffy creamed corn lies in its versatility and flavor. Jiffy cornbread mix is a staple in many kitchens, known for its ease of use and consistent results. By incorporating creamed corn, you add a moistness and sweetness that takes the cornbread to the next level. This recipe is perfect for family gatherings, potlucks, or even just a cozy night in.

### Ingredients You’ll Need

To make this delicious cornbread recipe jiffy creamed corn, you will need the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 can (15 oz) of creamed corn

- 1 large egg

- 1/3 cup of milk

- 1/4 cup of melted butter (plus extra for greasing the pan)

- Optional: 1 cup of shredded cheese (cheddar or your choice) for an extra cheesy twist

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and develop a beautiful golden crust.

2. **Prepare the Baking Dish**: Grease an 8-inch square baking dish or a similar-sized oven-safe pan with butter. This will prevent the cornbread from sticking and make for easy serving.

3. **Mix the Ingredients**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, egg, milk, and melted butter. If you’re adding cheese, fold it in at this stage. Stir until just combined; be careful not to overmix, as this can lead to a dense texture.

4. **Pour and Bake**: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. **Cool and Serve**: Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares and serve warm, perhaps with a pat of butter melting on top.

### Perfect Pairings

This cornbread recipe jiffy creamed corn pairs wonderfully with a variety of dishes. Serve it alongside chili, barbecue, or fried chicken for a true Southern feast. You can also enjoy it with a drizzle of honey or maple syrup for a sweet twist.

### Conclusion

Incorporating creamed corn into your cornbread not only enhances the flavor but also adds moisture, making each bite a delightful experience. This cornbread recipe jiffy creamed corn is sure to become a go-to in your kitchen, offering a deliciously easy way to enjoy a classic dish. Whether you’re serving it at a gathering or enjoying it as a comforting side at dinner, this cornbread is bound to impress. Give it a try and savor the delightful taste of homemade goodness!