Irresistible Cinnabunnies Recipe: The Ultimate Guide to Making Deliciously Fluffy Cinnamon Buns

---#### Introduction to Cinnabunnies RecipeIf you’re on the hunt for a delightful treat that combines the warmth of cinnamon with the soft, fluffy texture o……

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#### Introduction to Cinnabunnies Recipe

If you’re on the hunt for a delightful treat that combines the warmth of cinnamon with the soft, fluffy texture of freshly baked goods, then look no further than this **cinnabunnies recipe**. These adorable cinnamon rolls shaped like bunnies are not only visually appealing but also incredibly delicious, making them perfect for any occasion. Whether you’re celebrating Easter, hosting a brunch, or simply indulging in a sweet snack, this recipe will surely impress your family and friends.

#### What Makes Cinnabunnies Special?

The charm of the **cinnabunnies recipe** lies in its unique presentation. Unlike traditional cinnamon rolls, these treats are crafted to resemble cute little bunnies, adding a fun twist to a classic favorite. The combination of warm, gooey cinnamon filling and the soft, pillowy dough creates a mouthwatering experience that is hard to resist. Plus, they are perfect for kids and adults alike, making them a hit at any gathering.

#### Ingredients You Will Need

To make these delightful cinnabunnies, gather the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- 1 cup warm milk (about 110°F)

- 1/3 cup granulated sugar

- 1/3 cup unsalted butter, melted

- 1 teaspoon salt

- 1 large egg

- **For the Filling:**

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 2 tablespoons ground cinnamon

- **For the Glaze:**

- 1 cup powdered sugar

- 2 tablespoons milk

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

1. **Prepare the Dough:**

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add melted butter, salt, and egg to the mixture, and stir well. Gradually add flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Make the Filling:**

While the dough is rising, prepare the cinnamon filling by mixing softened butter, brown sugar, and cinnamon in a bowl until well combined.

3. **Roll Out the Dough:**

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16x24 inches). Spread the cinnamon filling evenly over the dough.

4. **Shape the Cinnabunnies:**

Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces. To shape the bunnies, take one piece and cut it in half, leaving a small section at the bottom intact. Twist the two halves to form the ears and place the bunny on a greased baking sheet. Repeat with the remaining pieces.

5. **Second Rise:**

Cover the shaped bunnies with a cloth and let them rise for another 30 minutes.

6. **Bake:**

Preheat your oven to 350°F (175°C). Once the bunnies have risen, bake them for 20-25 minutes or until golden brown.

7. **Prepare the Glaze:**

While the bunnies are baking, mix powdered sugar, milk, and vanilla extract to create a smooth glaze. Once the bunnies are out of the oven, drizzle the glaze over them while they are still warm.

#### Conclusion

Your **cinnabunnies** are now ready to be enjoyed! These delightful treats are perfect for sharing with loved ones or savoring all on your own. The combination of soft dough, sweet cinnamon filling, and creamy glaze makes them an irresistible choice for any dessert table. So, gather your ingredients and get ready to impress everyone with this charming and delicious **cinnabunnies recipe**!