### Irresistible Meatball Parm Sub Recipe: The Ultimate Comfort Food Delight

When it comes to comfort food, few dishes can rival the mouthwatering appeal of a well-crafted meatball parm sub. This meatball parm sub recipe is not just……

When it comes to comfort food, few dishes can rival the mouthwatering appeal of a well-crafted meatball parm sub. This meatball parm sub recipe is not just a meal; it's an experience that brings together the rich flavors of savory meatballs, tangy marinara sauce, and gooey melted cheese, all nestled in a soft, crusty sub roll. Perfect for a hearty lunch or a cozy dinner, this recipe is sure to become a family favorite.

#### Ingredients You'll Need

To create this delectable meatball parm sub recipe, you'll need the following ingredients:

- **For the Meatballs:**

- 1 pound ground beef (or a mix of beef and pork for extra flavor)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 1 egg

- 2 cloves garlic, minced

- Salt and pepper to taste

- **For the Marinara Sauce:**

- 2 cups marinara sauce (store-bought or homemade)

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- **For Assembly:**

- 4 sub rolls or hoagie buns

- 2 cups shredded mozzarella cheese

- Extra grated Parmesan for topping

- Fresh basil leaves for garnish (optional)

#### Step-by-Step Instructions

1. **Prepare the Meatballs:**

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatballs tender. Form the mixture into golf ball-sized meatballs and set aside.

2. **Cook the Meatballs:**

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side until they are browned and cooked through. Once cooked, remove the meatballs and set them aside.

3. **Make the Marinara Sauce:**

In the same skillet, pour in the marinara sauce and add the dried oregano and basil. Stir to combine and let it simmer for a few minutes. Add the cooked meatballs back into the skillet, gently coating them in the sauce. Allow them to simmer together for about 10 minutes, letting the flavors meld.

4. **Assemble the Sub:**

Preheat your oven to 375°F (190°C). Slice the sub rolls in half and place them on a baking sheet. Spoon a generous amount of the meatball and marinara mixture into each roll. Top each sub with a handful of shredded mozzarella cheese and a sprinkle of extra Parmesan.

5. **Bake:**

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden brown.

6. **Garnish and Serve:**

Remove the meatball parm subs from the oven and let them cool for a minute. Garnish with fresh basil leaves if desired. Serve hot and enjoy the delightful combination of flavors and textures.

#### Why This Recipe Stands Out

This meatball parm sub recipe is not just about satisfying your hunger; it's about creating a dish that brings people together. The combination of juicy meatballs, rich marinara, and melted cheese creates a symphony of flavors that will leave everyone asking for seconds. Whether you're hosting a game day gathering or simply enjoying a quiet night in, these subs are the perfect addition to your table.

### Conclusion

Incorporating this meatball parm sub recipe into your meal rotation will not only satisfy your cravings but also impress your family and friends with its deliciousness. With simple ingredients and straightforward steps, you can create a dish that is both comforting and indulgent. So, roll up your sleeves and get ready to dive into a world of flavor with these irresistible meatball parm subs!