### Pumpkin Pie Recipe with Pie Filling: The Ultimate Fall Dessert

As the leaves turn vibrant shades of red and gold, and the air becomes crisp, there's nothing quite like the comforting aroma of a freshly baked pumpkin pie……

As the leaves turn vibrant shades of red and gold, and the air becomes crisp, there's nothing quite like the comforting aroma of a freshly baked pumpkin pie wafting through your home. This pumpkin pie recipe with pie filling is not just a dessert; it's a celebration of the season, perfect for Thanksgiving gatherings, cozy family dinners, or simply indulging yourself on a chilly evening.

### Why Choose Pumpkin Pie Filling?

When it comes to making a pumpkin pie, the choice of filling is crucial. Using pre-made pie filling can save you time and effort without sacrificing flavor. Most commercial pumpkin pie fillings are made from high-quality pumpkins and are expertly spiced to create a rich, flavorful base. This means you can focus on perfecting your crust and presentation while ensuring your pie is delicious and satisfying.

### Ingredients for the Perfect Pumpkin Pie

To create a mouthwatering pumpkin pie, you'll need the following ingredients:

- 1 (15-ounce) can of pumpkin pie filling

- 1 unbaked 9-inch pie crust (store-bought or homemade)

- 3 large eggs

- 1 cup heavy cream

- 1/2 cup granulated sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/4 teaspoon salt

### Step-by-Step Instructions

1. **Preheat Your Oven:** Start by preheating your oven to 425°F (220°C). This high temperature will help set the crust quickly and give it a beautiful golden color.

2. **Prepare the Pie Crust:** If you're using a store-bought crust, place it in a 9-inch pie pan. If making your own, roll out the dough and fit it into the pan, trimming any excess.

3. **Mix the Filling:** In a large mixing bowl, combine the pumpkin pie filling, eggs, heavy cream, sugar, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined.

4. **Pour and Bake:** Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.

5. **Cool and Serve:** Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling step is essential, as it allows the filling to firm up. Serve your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.

### Tips for the Best Pumpkin Pie

- **Chill Your Crust:** If you're making a homemade crust, chill it in the refrigerator for at least 30 minutes before baking. This helps prevent shrinkage and ensures a flaky texture.

- **Spice It Up:** Feel free to adjust the spices in your pumpkin pie recipe with pie filling to suit your taste. Some people love adding a pinch of cloves or allspice for an extra kick.

- **Presentation Matters:** For a stunning presentation, consider garnishing your pie with candied pecans or a sprinkle of cinnamon before serving.

### Conclusion

This pumpkin pie recipe with pie filling is sure to become a staple in your fall dessert repertoire. With its rich flavors and creamy texture, it's a delightful way to embrace the season. Whether you're hosting a holiday gathering or simply enjoying a quiet evening at home, this pumpkin pie will bring warmth and joy to your table. Don’t forget to share it with loved ones—they’ll be asking for seconds!