### Tempting and Flavorful: The Ultimate bake smoked ham recipe for Your Next Family Gathering

When it comes to hosting a memorable family gathering or holiday feast, a perfectly baked smoked ham is often the centerpiece that steals the show. This bak……

When it comes to hosting a memorable family gathering or holiday feast, a perfectly baked smoked ham is often the centerpiece that steals the show. This bake smoked ham recipe combines savory flavors and a succulent texture that will have your guests coming back for seconds, and even thirds! In this detailed guide, we will walk you through the steps to create a mouthwatering smoked ham that is sure to impress.

#### Ingredients You'll Need for Your bake smoked ham recipe

To make the best baked smoked ham, you will need the following ingredients:

- 1 fully cooked smoked ham (about 8-10 pounds)

- 1 cup brown sugar

- 1/2 cup honey

- 1/2 cup Dijon mustard

- 1/4 cup apple cider vinegar

- 1 teaspoon ground cloves

- 1 teaspoon ground cinnamon

- 1/2 teaspoon black pepper

- Whole cloves (optional, for decoration)

#### Preparing Your Smoked Ham

Before you start baking, it's essential to prepare your ham properly. First, preheat your oven to 325°F (165°C). While the oven is heating, remove the ham from its packaging and place it on a cutting board. Use a sharp knife to score the surface of the ham in a diamond pattern, about 1/4 inch deep. This not only enhances the presentation but also allows the glaze to penetrate the meat, infusing it with flavor.

#### Making the Glaze

In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Cook over medium heat, stirring until the sugar has dissolved and the mixture is well combined. Allow the glaze to simmer for a few minutes until it thickens slightly. This sweet and tangy glaze will elevate your bake smoked ham recipe to new heights.

#### Baking Your Smoked Ham

Place the scored ham in a roasting pan, cut side down. Brush a generous amount of the glaze over the surface of the ham, making sure to get it into the scored cuts. Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).

Every 30 minutes, remove the foil and baste the ham with more glaze to keep it moist and flavorful. This step is crucial; it ensures that the ham develops a beautiful caramelized crust while remaining juicy on the inside.

#### Finishing Touches

In the last 30 minutes of baking, remove the foil completely to allow the ham to brown beautifully. If you're feeling adventurous, you can stud the surface with whole cloves for an added touch of elegance and flavor. Once the ham is done baking, let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.

#### Serving Suggestions

Your baked smoked ham is now ready to be served! Slice it into thick, juicy pieces and arrange them on a platter. Pair it with classic sides like scalloped potatoes, green beans, or a fresh salad. Don't forget to drizzle some of the remaining glaze over the slices for an extra burst of flavor.

#### Conclusion

This bake smoked ham recipe is not just a meal; it's an experience that brings family and friends together. With its irresistible aroma and delectable taste, your baked smoked ham will be the highlight of any gathering. Whether it's a holiday celebration or a casual dinner, this recipe will leave a lasting impression on your guests. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will be cherished for years to come!