Delicious and Easy Recipe for Corn Bhel: A Tangy Indian Street Food Delight

If you’re craving a snack that’s bursting with flavor and is incredibly easy to make, look no further than this delightful recipe for corn bhel. This popula……

If you’re craving a snack that’s bursting with flavor and is incredibly easy to make, look no further than this delightful recipe for corn bhel. This popular Indian street food is not only delicious but also a healthy option packed with nutrients. Corn bhel is a tantalizing mix of sweet corn, crunchy vegetables, and a medley of spices that create an explosion of flavors in every bite. Whether you’re hosting a party, looking for a quick snack, or wanting to impress your friends with your culinary skills, this dish is sure to be a hit!

### Ingredients for Corn Bhel

To create the perfect corn bhel, you’ll need the following ingredients:

- 2 cups of boiled sweet corn (fresh or frozen)

- 1 medium-sized onion, finely chopped

- 1 medium-sized tomato, finely chopped

- 1 small cucumber, finely chopped

- 2 tablespoons of chopped coriander leaves

- 1-2 green chilies, finely chopped (adjust to taste)

- 1 tablespoon of lemon juice

- 1 teaspoon of chaat masala (a tangy spice mix)

- 1 teaspoon of roasted cumin powder

- Salt to taste

- Optional: sev (crispy chickpea noodles) for garnish

### Step-by-Step Preparation

1. **Prepare the Corn**: If you’re using fresh corn, boil the corn kernels until tender. If using frozen corn, simply thaw it and drain any excess water.

2. **Chop the Vegetables**: Finely chop the onion, tomato, cucumber, and green chilies. Make sure to chop them into small pieces for even mixing.

3. **Mix Ingredients**: In a large mixing bowl, combine the boiled corn, chopped onions, tomatoes, cucumber, and green chilies.

4. **Add Spices and Seasoning**: Sprinkle in the chaat masala, roasted cumin powder, and salt. Drizzle the lemon juice over the mixture.

5. **Garnish**: Finally, add the chopped coriander leaves and mix everything together gently to ensure all the ingredients are well combined. If you like a bit of crunch, sprinkle some sev on top just before serving.

### Serving Suggestions

Serve your corn bhel immediately in individual bowls or on a large platter. This dish is best enjoyed fresh, as the vegetables retain their crunch and the flavors are at their peak. For an added touch, you can serve it with some extra lemon wedges and a side of green chutney or tamarind chutney for dipping.

### Health Benefits

One of the best things about this recipe for corn bhel is that it’s not only tasty but also nutritious. Sweet corn is a great source of fiber, vitamins, and minerals, making it a healthy choice for snacking. The addition of fresh vegetables like cucumber and tomato adds more vitamins and hydration to the dish. Plus, you can easily customize the recipe by adding other ingredients like bell peppers, carrots, or even fruits like pomegranate for a sweet twist.

### Conclusion

In conclusion, this recipe for corn bhel is a fantastic way to enjoy a healthy, flavorful snack that’s sure to satisfy your cravings. With its vibrant colors and tempting flavors, it’s perfect for any occasion. Whether you’re enjoying it at a picnic, serving it at a party, or simply indulging at home, corn bhel is a dish that will leave you wanting more. So gather your ingredients and get ready to experience the delightful taste of this Indian street food classic!