Creamy and Dreamy Potato Soup Recipe with Sour Cream: A Comforting Delight for Every Occasion

#### Description:Are you ready to indulge in a bowl of pure comfort? Look no further than this irresistible **potato soup recipe with sour cream** that prom……

#### Description:

Are you ready to indulge in a bowl of pure comfort? Look no further than this irresistible **potato soup recipe with sour cream** that promises to warm your heart and satisfy your taste buds. This creamy concoction is not just a meal; it’s an experience that brings the warmth of home cooking right to your table. Whether it’s a chilly evening or a casual gathering with friends, this potato soup will be the star of the show.

**Why Choose This Potato Soup Recipe with Sour Cream?**

This **potato soup recipe with sour cream** stands out due to its rich texture and delightful flavor profile. The addition of sour cream elevates the dish, providing a tangy twist that beautifully complements the earthiness of the potatoes. You won’t just be making soup; you’ll be creating a dish that is both hearty and comforting, perfect for any occasion.

**Ingredients You’ll Need**

To whip up this delightful **potato soup recipe with sour cream**, you’ll need the following ingredients:

- 4 large russet potatoes, peeled and diced

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 4 cups of chicken or vegetable broth

- 1 cup of sour cream

- 1 cup of shredded cheddar cheese (optional)

- 1/4 cup of butter

- Salt and pepper to taste

- Fresh chives or parsley for garnish

**Step-by-Step Instructions**

1. **Sauté the Aromatics:** In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.

2. **Cook the Potatoes:** Add the diced potatoes to the pot, followed by the broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

3. **Blend for Creaminess:** Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, blend only half of the soup.

4. **Incorporate the Sour Cream:** Stir in the sour cream, mixing well until it is fully incorporated. This step is crucial as it adds a creamy richness that makes this soup unforgettable.

5. **Season to Taste:** Add salt and pepper according to your preference. If you’re feeling indulgent, sprinkle in some shredded cheddar cheese for extra flavor.

6. **Serve and Garnish:** Ladle the soup into bowls and garnish with fresh chives or parsley. Serve hot and enjoy the delightful aroma that fills your kitchen.

**Perfect Pairings**

This **potato soup recipe with sour cream** pairs beautifully with crusty bread, a fresh garden salad, or even a light sandwich. It’s versatile enough to be served as an appetizer or as a main dish, making it an excellent choice for family dinners or cozy gatherings.

**Conclusion**

In conclusion, this creamy and dreamy **potato soup recipe with sour cream** is more than just a dish; it’s a celebration of comfort food at its finest. With its simple yet flavorful ingredients and easy preparation, you’ll find yourself making it time and time again. So grab your apron and get ready to delight your family and friends with this mouthwatering soup that’s sure to become a favorite in your household!