### Irresistible Mulberry Jelly Recipe with Sure Jell: A Step-by-Step Guide to Perfecting Your Homemade Delight

If you're looking for a delectable way to preserve the sweet and tangy flavor of mulberries, look no further than this mulberry jelly recipe sure jell. This……

If you're looking for a delectable way to preserve the sweet and tangy flavor of mulberries, look no further than this mulberry jelly recipe sure jell. This guide will walk you through each step of the process, ensuring that you end up with a luscious, homemade jelly that will tantalize your taste buds and impress your friends and family. Whether you plan to spread it on toast, use it in desserts, or simply enjoy it straight from the jar, this recipe is sure to become a staple in your kitchen.

#### Ingredients You'll Need

Before diving into the instructions, let's gather all the necessary ingredients. For this mulberry jelly recipe sure jell, you will need:

- 4 cups of fresh mulberries, washed and stems removed

- 1 cup of water

- 1 package of Sure Jell fruit pectin

- 5 cups of granulated sugar

- 1 tablespoon of lemon juice (optional, for added tartness)

Having all your ingredients ready will make the process smoother and more enjoyable.

#### Step-by-Step Instructions

1. **Prepare the Mulberries**: Start by washing your mulberries thoroughly. Remove any stems, leaves, or unripe berries. Place the cleaned berries into a large pot.

2. **Extract the Juice**: Add 1 cup of water to the pot with the mulberries. Heat the mixture over medium heat, stirring gently to prevent the berries from sticking. Allow the mulberries to simmer for about 10-15 minutes until they are soft and juicy. You can use a potato masher to help break them down further.

3. **Strain the Juice**: Once the mulberries are softened, it's time to strain the juice. Use a fine mesh strainer or cheesecloth to separate the juice from the pulp. You should have about 3 cups of mulberry juice. If you want a clearer jelly, you can strain it again.

4. **Prepare the Sure Jell**: In a separate bowl, mix the Sure Jell pectin with 1/4 cup of the measured sugar. This helps to ensure that the pectin dissolves evenly when added to the juice.

5. **Cook the Jelly**: In a large pot, combine the mulberry juice and the pectin-sugar mixture. Bring it to a rapid boil over medium-high heat, stirring constantly. Once it reaches a rolling boil, add the remaining sugar all at once. Stir continuously until the mixture returns to a full boil. Boil for exactly 1 minute, then remove it from heat.

6. **Check for Doneness**: To ensure your jelly will set properly, you can perform a “gel test.” Place a spoonful of the mixture on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready for canning.

7. **Canning the Jelly**: Sterilize your jars and lids by boiling them in water for 10 minutes. Pour the hot jelly into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with the lids. Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.

8. **Cool and Store**: Allow the jars to cool completely at room temperature. You should hear the satisfying “pop” of the lids sealing. Once cool, store your mulberry jelly in a cool, dark place. It can last for up to a year if properly sealed.

#### Enjoying Your Mulberry Jelly

Now that you’ve mastered this mulberry jelly recipe sure jell, the possibilities are endless! Use it as a topping for pancakes, a filling for pastries, or even as a glaze for meats. The vibrant color and rich flavor will add a delightful touch to any dish.

In conclusion, making your own mulberry jelly is not only rewarding but also a fantastic way to enjoy the flavors of summer all year round. With this simple mulberry jelly recipe sure jell, you can create a sweet treat that will have everyone coming back for more. Happy canning!