### Irresistible Lemon Layer Cake Recipe: A Zesty Delight for Every Occasion

If you’re in search of a dessert that perfectly balances sweetness and tanginess, look no further than this delightful lemon layer cake recipe. This cake is……

If you’re in search of a dessert that perfectly balances sweetness and tanginess, look no further than this delightful lemon layer cake recipe. This cake is not only visually stunning but also bursting with flavor, making it the ideal centerpiece for any celebration or a simple family gathering. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step to create a luscious lemon layer cake that will impress your guests and leave them asking for seconds.

#### Ingredients You'll Need

To create this mouthwatering lemon layer cake recipe, you will need the following ingredients:

- **For the Cake:**

- 2 ½ cups all-purpose flour

- 2 ½ tsp baking powder

- ½ tsp salt

- 1 cup unsalted butter, softened

- 2 cups granulated sugar

- 4 large eggs

- 1 cup buttermilk

- Zest of 2 lemons

- ¼ cup fresh lemon juice

- 1 tsp vanilla extract

- **For the Lemon Buttercream Frosting:**

- 4 cups powdered sugar

- 2 tbsp fresh lemon juice

- Zest of 1 lemon

- 1-2 tbsp milk (as needed for consistency)

#### Instructions for the Perfect Lemon Layer Cake

1. **Prepare the Cake Batter:**

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

2. **Combine Ingredients:**

Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined, being careful not to overmix.

3. **Bake the Cakes:**

Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

4. **Make the Lemon Buttercream Frosting:**

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the lemon juice and zest, and continue to beat until the frosting is light and fluffy. If the frosting is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.

5. **Assemble the Cake:**

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of lemon buttercream frosting on top. Add the second layer and repeat the process. Top with the final layer and frost the top and sides of the cake. Decorate with additional lemon zest or slices for an extra touch.

#### Tips for Success

- **Room Temperature Ingredients:** Ensure your butter and eggs are at room temperature for a smoother batter.

- **Zesty Flavor:** For an extra burst of lemon flavor, consider adding more lemon zest to the frosting.

- **Chill the Cake:** After frosting, refrigerate the cake for about 30 minutes to set the frosting before serving.

#### Conclusion

This lemon layer cake recipe is sure to become a favorite among friends and family. Its vibrant flavor and beautiful presentation make it perfect for birthdays, weddings, or simply as a delightful treat to enjoy with a cup of tea. With this recipe, you can create a stunning dessert that not only tastes amazing but also looks impressive. So gather your ingredients and get ready to bake a cake that will tantalize taste buds and brighten any occasion!