Irresistibly Delicious Drunken Noodles Recipe Easy: A Flavorful Journey to Thai Cuisine

If you're on the hunt for a quick, satisfying dish that bursts with flavor, look no further than this drunken noodles recipe easy. This Thai classic, known……

If you're on the hunt for a quick, satisfying dish that bursts with flavor, look no further than this drunken noodles recipe easy. This Thai classic, known as "Pad Kee Mao," is famous for its combination of wide rice noodles, vibrant vegetables, and a savory sauce that tantalizes your taste buds. Perfect for a weeknight dinner or a weekend treat, this recipe is not only easy to follow but also allows you to customize it to your liking.

### What Are Drunken Noodles?

Drunken noodles are a beloved Thai street food dish that features flat rice noodles stir-fried with a medley of fresh vegetables, proteins, and a robust sauce. The name "drunken" is said to derive from the idea that these noodles are best enjoyed after a night of partying. However, the dish itself is not actually alcoholic; instead, it is known for its bold flavors that can certainly make you feel a little tipsy with delight!

### Ingredients You'll Need

To create this drunken noodles recipe easy, you'll need the following ingredients:

- **Wide Rice Noodles**: These are the star of the dish. Look for fresh or dried wide rice noodles.

- **Protein of Choice**: You can use chicken, shrimp, beef, or tofu, depending on your preference.

- **Vegetables**: Bell peppers, carrots, broccoli, and snap peas work wonderfully.

- **Aromatics**: Garlic and shallots will add depth to your dish.

- **Sauce Ingredients**: Soy sauce, oyster sauce, fish sauce, and a touch of sugar for balance.

- **Basil**: Thai basil is traditional, but sweet basil can work in a pinch.

- **Chili**: For those who like it spicy, fresh or dried chilies can elevate the heat.

### Step-by-Step Instructions

1. **Prepare the Noodles**: If using dried rice noodles, soak them in hot water until they are pliable. Drain and set aside.

2. **Cook the Protein**: In a large wok or skillet, heat some oil over medium-high heat. Add your chosen protein and stir-fry until cooked through. Remove and set aside.

3. **Sauté the Aromatics**: In the same pan, add more oil if necessary. Sauté minced garlic and shallots until fragrant, about 30 seconds.

4. **Add Vegetables**: Toss in your vegetables and stir-fry for a few minutes until they're tender-crisp.

5. **Combine Everything**: Add the drained noodles back into the pan along with the cooked protein. Pour in the sauce ingredients and toss everything together, ensuring the noodles are well coated.

6. **Finish with Basil**: Once everything is heated through, add the basil and stir until wilted. Adjust seasoning to taste with more soy sauce or a pinch of sugar if needed.

7. **Serve Hot**: Plate your drunken noodles and enjoy the delightful medley of flavors.

### Why You'll Love This Recipe

This drunken noodles recipe easy stands out for its versatility and speed. You can whip it up in under 30 minutes, making it ideal for busy weeknights. The combination of chewy noodles, fresh vegetables, and a savory sauce creates a satisfying meal that will please everyone at the table. Plus, it's a fantastic way to use up any leftover vegetables or proteins you have on hand.

### Conclusion

Incorporating this drunken noodles recipe easy into your culinary repertoire will not only impress your family and friends but also satisfy your cravings for authentic Thai flavors. With a few simple ingredients and a quick cooking method, you can bring the taste of Thailand right to your kitchen. So, roll up your sleeves and get ready to indulge in this mouthwatering dish that is sure to become a favorite in your home!