"Ultimate Guide to Perfectly Tender Pork Ribs in the Oven Recipe for BBQ Lovers"

#### Pork Ribs in the Oven RecipeIf you're a fan of BBQ but don't have access to a grill, fear not! You can achieve mouthwatering, tender pork ribs right in……

#### Pork Ribs in the Oven Recipe

If you're a fan of BBQ but don't have access to a grill, fear not! You can achieve mouthwatering, tender pork ribs right in your oven. This Pork Ribs in the Oven Recipe is designed to help you create fall-off-the-bone ribs that are bursting with flavor. Whether you're preparing for a family gathering or just a cozy night in, this recipe will impress your guests and satisfy your cravings.

#### Ingredients

To get started, gather the following ingredients for your Pork Ribs in the Oven Recipe:

- 2 racks of pork ribs (baby back or spare ribs)

- 1 tablespoon of olive oil

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of black pepper

- 1 teaspoon of salt

- ½ teaspoon of cayenne pepper (optional for heat)

- 1 cup of your favorite BBQ sauce

#### Preparation

1. **Preheat the Oven**: Start by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure that your ribs become tender and juicy.

2. **Prepare the Ribs**: Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.

3. **Season the Ribs**: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this spice mixture all over the ribs, ensuring they are evenly coated. Drizzle olive oil over the ribs to help the spices adhere better.

4. **Wrap in Foil**: Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly to create a sealed packet. This will trap moisture and flavor during cooking.

5. **Bake the Ribs**: Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours. The low temperature will tenderize the meat, making it easy to pull apart.

6. **Glaze with BBQ Sauce**: After the cooking time is up, carefully remove the ribs from the oven and take them out of the foil. Brush your favorite BBQ sauce generously over the ribs.

7. **Broil for Finish**: To achieve a caramelized finish, place the ribs under the broiler for about 5-10 minutes. Keep a close eye on them to prevent burning.

8. **Serve and Enjoy**: Once the ribs are nicely glazed and caramelized, remove them from the oven and let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side and enjoy your deliciously tender pork ribs!

#### Tips for the Best Pork Ribs in the Oven Recipe

- **Choose the Right Ribs**: Baby back ribs are generally more tender, while spare ribs have more meat and flavor. Choose based on your preference.

- **Marinate Overnight**: For an even deeper flavor, consider marinating the ribs in the spice rub overnight in the refrigerator.

- **Experiment with Flavors**: Don't hesitate to tweak the spice mix or BBQ sauce to suit your taste. Adding apple cider vinegar or honey can enhance the flavor profile.

- **Resting Time**: Allowing the ribs to rest after cooking helps the juices redistribute, making for a more succulent bite.

This Pork Ribs in the Oven Recipe is not only easy to follow but also guarantees a delicious outcome that will have everyone coming back for seconds. Enjoy your culinary adventure and the delightful flavors of homemade BBQ ribs!