"Irresistible Honey Mustard Chicken Thigh Recipe: A Flavorful Delight for Any Occasion"

#### Honey Mustard Chicken Thigh RecipeIf you’re searching for a dish that’s both easy to prepare and packed with flavor, look no further than this irresist……

#### Honey Mustard Chicken Thigh Recipe

If you’re searching for a dish that’s both easy to prepare and packed with flavor, look no further than this irresistible honey mustard chicken thigh recipe. This recipe combines the sweetness of honey with the tanginess of mustard, creating a mouthwatering glaze that perfectly complements juicy chicken thighs. Not only is it a crowd-pleaser, but it also makes for a fantastic weeknight dinner or a special occasion meal.

#### Ingredients

To make this honey mustard chicken thigh recipe, you will need the following ingredients:

- 4 bone-in, skin-on chicken thighs

- 1/4 cup honey

- 1/4 cup Dijon mustard

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon dried thyme (or fresh if available)

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and develop a nice golden crust.

2. **Prepare the Marinade**: In a mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme. Whisk these ingredients together until well blended. This marinade is the star of the honey mustard chicken thigh recipe and will infuse the chicken with incredible flavor.

3. **Marinate the Chicken**: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For best results, marinate for 2 hours or even overnight to allow the flavors to penetrate the meat.

4. **Bake the Chicken**: Once marinated, remove the chicken from the refrigerator. Arrange the thighs in a baking dish, skin side up, and pour any remaining marinade over the top. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.

5. **Serve**: Once cooked, remove the chicken from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring tender and juicy chicken. Garnish with fresh parsley if desired, and serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

#### Tips for Success

- **Choosing Chicken Thighs**: Bone-in, skin-on chicken thighs are recommended for this honey mustard chicken thigh recipe as they remain moist and flavorful during cooking. However, you can also use boneless thighs if preferred; just adjust the cooking time accordingly.

- **Adjusting Sweetness and Tanginess**: Feel free to tweak the ratio of honey to mustard based on your taste preferences. If you prefer a sweeter glaze, add more honey; for a tangier flavor, increase the mustard.

- **Add a Kick**: For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the marinade for an extra kick.

This honey mustard chicken thigh recipe is not just delicious; it’s also versatile and can be paired with various sides to create a complete meal. Whether you're hosting a dinner party or simply cooking for your family, this dish is sure to impress. Enjoy the delightful combination of flavors that this recipe brings to your table!