Deliciously Creamy Recipe for Gluten Free Scalloped Potatoes: A Comfort Food Classic Made Easy

#### Recipe for Gluten Free Scalloped PotatoesScalloped potatoes are a classic comfort food that many people adore. However, for those who are gluten intole……

#### Recipe for Gluten Free Scalloped Potatoes

Scalloped potatoes are a classic comfort food that many people adore. However, for those who are gluten intolerant or prefer gluten-free options, finding the perfect recipe can be a challenge. In this article, we will explore a delicious and creamy recipe for gluten free scalloped potatoes that will satisfy your cravings without compromising on flavor or texture.

#### Ingredients

To make your gluten free scalloped potatoes, you will need the following ingredients:

- 4 large russet potatoes, peeled and thinly sliced

- 2 cups of heavy cream

- 1 cup of shredded cheddar cheese (or a dairy-free alternative)

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 2 tablespoons of gluten-free all-purpose flour

- 1 teaspoon of salt

- ½ teaspoon of black pepper

- ½ teaspoon of paprika (optional for added flavor)

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes cook evenly and thoroughly.

2. **Prepare the Baking Dish**: Grease a 9x13 inch baking dish with butter or a non-stick cooking spray. This will help prevent the potatoes from sticking to the dish.

3. **Sauté the Aromatics**: In a medium saucepan over medium heat, melt a tablespoon of butter. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant, about 3-4 minutes. This step enhances the flavor of your dish.

4. **Make the Cream Sauce**: Sprinkle the gluten-free flour over the sautéed onions and garlic, stirring for about a minute. Gradually whisk in the heavy cream, ensuring there are no lumps. Continue to cook until the sauce thickens slightly. Season with salt, pepper, and paprika if using.

5. **Layer the Potatoes**: Begin layering the sliced potatoes in the greased baking dish. Pour a portion of the cream sauce over the first layer of potatoes, followed by a sprinkle of shredded cheese. Repeat this process until all the potatoes are used, finishing with a layer of cream sauce and cheese on top.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

7. **Garnish and Serve**: Once out of the oven, let the scalloped potatoes rest for about 10 minutes. Garnish with fresh parsley if desired, and serve warm as a side dish or a main course.

### Conclusion

This recipe for gluten free scalloped potatoes is not only simple to make, but it also delivers on taste and comfort. The creamy sauce combined with the tender layers of potatoes creates a dish that everyone will love, regardless of their dietary restrictions. Perfect for family gatherings, holidays, or just a cozy dinner at home, this gluten-free version of scalloped potatoes will quickly become a favorite in your household. Enjoy your delicious creation and the compliments that come with it!