Delicious Key Lime Pie Without Sweetened Condensed Milk Recipe: A Zesty Twist on a Classic Dessert

#### Key Lime Pie Without Sweetened Condensed Milk RecipeKey lime pie is a beloved dessert that captures the essence of summer with its tart and refreshing……

#### Key Lime Pie Without Sweetened Condensed Milk Recipe

Key lime pie is a beloved dessert that captures the essence of summer with its tart and refreshing flavor. Traditionally made with sweetened condensed milk, this version of the recipe offers a delightful twist by eliminating the condensed milk, making it lighter and more tangy. Whether you're looking for a healthier option or simply want to try something new, this key lime pie without sweetened condensed milk recipe is sure to impress.

#### Ingredients

To make this delicious key lime pie, you will need the following ingredients:

- **For the crust:**

- Graham cracker crumbs - 1 ½ cups

- Granulated sugar - ¼ cup

- Unsalted butter - ½ cup, melted

- Salt - a pinch

- **For the filling:**

- Fresh key lime juice - ½ cup (about 20 key limes)

- Zest of key limes - 2 tablespoons

- Egg yolks - 4 large

- Granulated sugar - ¾ cup

- Heavy cream - 1 cup (for a creamy texture)

- Gelatin - 1 tablespoon (optional, for added firmness)

- **For the topping:**

- Whipped cream - 1 cup (for garnish)

- Key lime slices - for decoration

#### Instructions

1. **Prepare the crust:**

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Mix until the crumbs are well-coated with butter.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool.

2. **Make the filling:**

- In a large mixing bowl, whisk together the egg yolks and granulated sugar until well combined.

- Add the fresh key lime juice and zest to the mixture and whisk until smooth.

- If using, dissolve the gelatin in 2 tablespoons of warm water and add it to the filling mixture. This step is optional but will help the pie set better.

- Gently fold in the heavy cream until fully incorporated.

3. **Assemble the pie:**

- Pour the filling into the cooled crust, smoothing the top with a spatula.

- Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight.

4. **Serve:**

- Before serving, top the pie with whipped cream and garnish with key lime slices.

- Slice and enjoy your refreshing key lime pie without sweetened condensed milk!

#### Conclusion

This key lime pie without sweetened condensed milk recipe is not only simple to make but also offers a fresh and tangy flavor that is perfect for any occasion. By using fresh key lime juice and zest, along with a creamy filling, you create a dessert that is both satisfying and light. Whether it's for a summer gathering, a holiday celebration, or just a sweet treat for yourself, this pie will surely be a hit. Enjoy the zesty goodness of key lime pie without the heaviness of sweetened condensed milk, and share it with friends and family for a delightful dessert experience!