Discover the Ultimate Mexican Elote Corn Recipe: A Deliciously Spicy Street Food Favorite

#### Introduction to Mexican Elote Corn RecipeMexican Elote, also known as street corn, is a popular dish that has captured the hearts and taste buds of man……

#### Introduction to Mexican Elote Corn Recipe

Mexican Elote, also known as street corn, is a popular dish that has captured the hearts and taste buds of many food lovers around the world. This delightful recipe features grilled corn on the cob slathered in a creamy, tangy sauce and topped with a sprinkle of cheese and spices. If you’re looking to recreate this mouthwatering dish at home, you’ve come to the right place! In this article, we’ll explore the authentic Mexican elote corn recipe and provide you with all the tips and tricks to make it just like the street vendors do.

#### Ingredients for Mexican Elote Corn Recipe

To prepare the perfect Mexican elote corn, you will need the following ingredients:

- 4 ears of fresh corn on the cob

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1 cup crumbled Cotija cheese (or feta cheese as a substitute)

- 1 teaspoon chili powder

- 1 teaspoon smoked paprika

- 1 lime, juiced

- Fresh cilantro, chopped (for garnish)

- Salt and pepper to taste

#### Step-by-Step Instructions for Mexican Elote Corn Recipe

1. **Prepare the Corn**: Start by husking the corn and removing all the silk. Rinse the ears under cold water to clean them.

2. **Grill the Corn**: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has nice char marks.

3. **Make the Sauce**: In a mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

4. **Assemble the Elote**: Once the corn is grilled to perfection, remove it from the grill. Generously brush the creamy sauce over each ear of corn, ensuring it's well coated.

5. **Add the Toppings**: Sprinkle a generous amount of crumbled Cotija cheese over the sauced corn. For an extra kick, you can add more chili powder or a dash of hot sauce.

6. **Garnish and Serve**: Finally, garnish your elote with freshly chopped cilantro and serve with lime wedges on the side. Enjoy your delicious Mexican elote corn while it's hot!

#### Tips for the Perfect Mexican Elote Corn Recipe

- **Choosing the Right Corn**: For the best flavor, use fresh, sweet corn. Look for corn with bright green husks and plump kernels.

- **Grilling Alternatives**: If you don’t have a grill, you can also roast the corn in the oven or cook it on a stovetop grill pan.

- **Vegan Option**: For a vegan version, substitute mayonnaise and sour cream with vegan alternatives and use nutritional yeast instead of cheese.

- **Experiment with Flavors**: Feel free to customize the spice levels by adding more chili powder or even diced jalapeños for added heat.

#### Conclusion

The Mexican elote corn recipe is a fantastic way to bring the vibrant flavors of Mexican street food into your home kitchen. Whether you’re hosting a summer barbecue or simply craving a delicious snack, this recipe is sure to impress your family and friends. With its creamy, spicy coating and the sweetness of grilled corn, it’s no wonder that elote has become a beloved dish around the globe. So fire up the grill and get ready to enjoy a taste of Mexico with this irresistible elote recipe!