"Delicious Ground Beef with Potatoes Filipino Recipe: A Comforting Family Favorite"
Guide or Summary：IngredientsPreparation StepsTips for SuccessGround beef with potatoes Filipino recipe (牛肉土豆菲律宾食谱) is a beloved dish in many Filipino househ……
Guide or Summary：
Ground beef with potatoes Filipino recipe (牛肉土豆菲律宾食谱) is a beloved dish in many Filipino households, combining the rich flavors of seasoned ground beef with tender potatoes. This comforting meal is not only easy to prepare but also brings a taste of home to any dining table. In this article, we will explore the ingredients, preparation steps, and tips to make this delightful dish a staple in your kitchen.
Ingredients
To create the perfect ground beef with potatoes Filipino recipe, you will need the following ingredients:
- Ground Beef: The star of the dish, typically using 1 pound of ground beef. You can choose lean or regular ground beef based on your preference.
- Potatoes: About 2-3 medium-sized potatoes, peeled and diced into cubes. Potatoes add heartiness and texture to the dish.
- Onion: 1 medium onion, finely chopped, which adds a sweet and savory flavor.
- Garlic: 3-4 cloves of garlic, minced, to enhance the overall aroma and taste.
- Tomato Sauce: About 1 cup of tomato sauce to provide moisture and a tangy flavor.
- Bell Pepper: 1 medium bell pepper, diced, for color and sweetness.
- Seasonings: Salt, pepper, and soy sauce to taste. You can also add a pinch of sugar to balance the acidity of the tomato sauce.
- Cooking Oil: For sautéing the ingredients.
Preparation Steps
1. **Sauté the Aromatics**: In a large skillet, heat about 2 tablespoons of cooking oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become fragrant and the onions are translucent.
2. **Cook the Ground Beef**: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no longer pink. This step is crucial for developing the dish's flavor.
3. **Add the Vegetables**: Stir in the diced potatoes and bell pepper. Cook for a few minutes until the vegetables start to soften.
4. **Incorporate the Tomato Sauce**: Pour in the tomato sauce, mixing well to ensure all ingredients are coated. Add a splash of soy sauce, salt, and pepper to taste. If desired, sprinkle in a little sugar to balance the flavors.
5. **Simmer**: Lower the heat, cover the skillet, and let it simmer for about 15-20 minutes. Stir occasionally, allowing the potatoes to cook through and the flavors to meld together.
6. **Check for Doneness**: After simmering, check that the potatoes are tender and the sauce has thickened. Adjust seasoning if necessary.
7. **Serve**: Once done, serve the ground beef with potatoes Filipino recipe hot, garnished with chopped green onions or parsley if desired. It pairs wonderfully with steamed rice.
Tips for Success
- **Variations**: Feel free to add other vegetables like carrots or peas for added nutrition and color.
- **Make it Spicy**: If you enjoy heat, consider adding sliced chili peppers during the cooking process.
- **Leftovers**: This dish keeps well in the refrigerator, making it perfect for meal prep. Reheat it gently on the stove or in the microwave.
In conclusion, the ground beef with potatoes Filipino recipe is a fantastic dish that encapsulates the essence of Filipino comfort food. It's simple, satisfying, and packed with flavor, making it ideal for family dinners or gatherings. Give this recipe a try, and you’ll understand why it holds a special place in the hearts of many. Enjoy your cooking!