Irresistible Peach Jelly Recipe with Sure Jell: A Sweet Delight for Every Occasion

If you’re looking for a delightful way to preserve the taste of summer, look no further than this irresistible peach jelly recipe with Sure Jell. This recip……

If you’re looking for a delightful way to preserve the taste of summer, look no further than this irresistible peach jelly recipe with Sure Jell. This recipe captures the essence of ripe, juicy peaches, transforming them into a luscious jelly that’s perfect for spreading on toast, drizzling over desserts, or simply enjoying by the spoonful. Not only is this jelly delicious, but it’s also incredibly easy to make, thanks to the reliable Sure Jell pectin that guarantees a perfect set every time.

### Ingredients You'll Need

To embark on your jelly-making adventure, gather the following ingredients:

- 4 cups of fresh, ripe peaches (peeled, pitted, and chopped)

- 1/4 cup of lemon juice (freshly squeezed is best)

- 1 package of Sure Jell fruit pectin

- 5 cups of granulated sugar

- 1/2 teaspoon of butter (optional, to reduce foaming)

### Step-by-Step Instructions

1. **Prepare the Peaches**: Start by washing and peeling your peaches. Remove the pits and chop them into small pieces. You should have about 4 cups of chopped peaches.

2. **Cook the Peaches**: In a large pot, combine the chopped peaches and lemon juice. Bring the mixture to a boil over medium heat. Use a potato masher to crush the peaches slightly, releasing their juices. Allow the mixture to boil for about 10 minutes, stirring occasionally.

3. **Add the Sure Jell**: After boiling the peaches, stir in the Sure Jell fruit pectin. Continue to boil the mixture for another minute, stirring constantly to ensure the pectin is fully dissolved.

4. **Incorporate the Sugar**: Gradually add the granulated sugar to the peach mixture, stirring well to combine. Bring the mixture back to a full rolling boil and cook for exactly 1 minute. This step is crucial for achieving the right consistency.

5. **Skim Off Foam**: If you notice foam forming on the surface, add a small amount of butter to reduce it. Skim off any remaining foam with a spoon.

6. **Jar the Jelly**: Carefully ladle the hot peach jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with sterilized lids.

7. **Process the Jars**: Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly. This step is essential for long-term storage.

8. **Cool and Store**: Remove the jars from the water bath and let them cool completely on a clean kitchen towel. Once cooled, check that the lids have sealed by pressing down in the center. If it pops back, it hasn’t sealed properly.

### Enjoying Your Peach Jelly

Once your peach jelly recipe with Sure Jell has set and cooled, it’s time to enjoy the fruits of your labor! Spread it on warm biscuits, swirl it into yogurt, or use it as a glaze for meats. The versatility of this jelly makes it a fantastic addition to any meal or snack.

### Conclusion

This peach jelly recipe with Sure Jell is not just a way to preserve peaches; it's a way to create sweet memories. Whether you’re sharing it with family at breakfast or gifting jars to friends, this jelly is sure to impress. The vibrant color, delightful flavor, and perfect consistency will have everyone coming back for more. So why wait? Gather your ingredients and get started on this scrumptious peach jelly today!