Deliciously Easy Mexican Beef n Rice Skillet Recipe for a Flavorful Family Dinner

If you’re looking for a quick and satisfying meal that brings the vibrant flavors of Mexico to your dinner table, look no further than this Mexican Beef n R……

If you’re looking for a quick and satisfying meal that brings the vibrant flavors of Mexico to your dinner table, look no further than this Mexican Beef n Rice Skillet Recipe. Packed with protein, vegetables, and aromatic spices, this dish is perfect for busy weeknights or casual gatherings with family and friends.

### Ingredients You'll Need

To create this tantalizing Mexican beef and rice skillet, you'll need the following ingredients:

- 1 pound ground beef (or your choice of protein)

- 1 cup long-grain white rice

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) diced tomatoes with green chilies

- 1 cup corn (fresh, frozen, or canned)

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1 tablespoon chili powder

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh cilantro for garnish

- Lime wedges for serving

- Optional toppings: shredded cheese, sour cream, avocado, jalapeños

### Cooking Instructions

1. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Brown the Beef**: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

3. **Add the Spices**: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef and onion mixture in the spices, allowing the flavors to meld.

4. **Incorporate Rice and Liquids**: Add the rice to the skillet, stirring to combine. Pour in the diced tomatoes (with their juices), black beans, and corn. Add 2 cups of water or broth, bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.

5. **Fluff and Serve**: Once the rice is cooked, remove the skillet from heat. Fluff the mixture with a fork and garnish with fresh cilantro. Serve hot with lime wedges and your choice of toppings for added flavor and texture.

### Why You'll Love This Recipe

This Mexican Beef n Rice Skillet Recipe is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Substitute ground turkey or chicken for a leaner option, or make it vegetarian by using lentils and extra vegetables. The one-pan nature of this dish means less cleanup, making it a win-win for busy cooks.

The combination of spices creates a warm, inviting aroma that will have everyone gathering around the dinner table. Plus, the colorful ingredients make for a visually appealing meal that’s sure to impress.

### Perfect for Meal Prep

This skillet dish is also fantastic for meal prep. You can make a large batch and store leftovers in the refrigerator for up to four days. It reheats beautifully in the microwave, making it an ideal option for lunch or a quick dinner on the go.

### Conclusion

In summary, if you’re in search of a flavorful, easy-to-make meal that the whole family will love, this Mexican Beef n Rice Skillet Recipe is the answer. With its rich flavors, hearty ingredients, and simple preparation, it’s sure to become a staple in your weekly dinner rotation. Enjoy the taste of Mexico right at home with this satisfying dish!