Discover the Best Baked Salmon Fillet Recipe: A Flavorful Journey to Culinary Perfection

#### Description:Are you ready to elevate your dinner game with a dish that’s not only healthy but also bursting with flavor? Look no further than the **bes……

#### Description:

Are you ready to elevate your dinner game with a dish that’s not only healthy but also bursting with flavor? Look no further than the **best baked salmon fillet recipe**! Salmon is a versatile fish that’s rich in omega-3 fatty acids, making it a heart-healthy choice that’s perfect for any occasion. This recipe is designed to be easy to follow, ensuring that even novice cooks can impress their family and friends with a restaurant-quality meal right at home.

To start, let’s gather our ingredients. You will need fresh salmon fillets, preferably skin-on for added flavor and moisture. The freshness of the salmon is crucial, so visit your local fish market or grocery store to find the best quality. You will also need a few essential seasonings: olive oil, lemon juice, garlic, salt, pepper, and fresh herbs like dill or parsley. These ingredients will not only enhance the taste of the fish but also create a beautiful aroma that fills your kitchen.

Now, let’s dive into the preparation of the **best baked salmon fillet recipe**. Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare your baking dish by lightly greasing it with olive oil. This step is important to prevent the salmon from sticking and to ensure a beautiful crust develops during baking.

Next, take your salmon fillets and place them skin-side down in the prepared dish. Drizzle a generous amount of olive oil over the fillets, followed by a squeeze of fresh lemon juice. The acidity from the lemon will not only brighten the flavors but also help to tenderize the fish. Sprinkle minced garlic evenly over the fillets, ensuring each piece is well-coated. Season with salt and pepper to taste, and finally, add your fresh herbs. If you’re using dill, it pairs exceptionally well with salmon, offering a fresh and slightly tangy flavor.

Once your salmon is seasoned, it’s time to bake! Place the dish in the preheated oven and bake for about 12-15 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and has turned a beautiful opaque pink color. Be careful not to overcook it, as this can lead to dry fish.

While your salmon is baking, consider preparing a side dish to complement this delectable meal. Roasted vegetables, quinoa salad, or a light green salad are all excellent choices that add color and nutrition to your plate.

When the salmon is ready, remove it from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful fillet. Serve your baked salmon with lemon wedges on the side for an extra burst of freshness.

In summary, this **best baked salmon fillet recipe** is not just a meal; it’s an experience. With its simple preparation and delightful flavors, it’s perfect for weeknight dinners, special occasions, or even meal prep for the week ahead. Enjoy the health benefits of salmon while indulging in a dish that’s sure to impress. Bon appétit!