"Deliciously Juicy Pork Tenderloin Recipe for Air Fryer: A Quick and Easy Guide to Perfectly Cooked Pork"

#### Pork Tenderloin Recipe for Air FryerWhen it comes to quick and delicious meals, the air fryer has become a kitchen favorite. The Pork Tenderloin Recipe……

#### Pork Tenderloin Recipe for Air Fryer

When it comes to quick and delicious meals, the air fryer has become a kitchen favorite. The Pork Tenderloin Recipe for Air Fryer is a standout dish that combines tenderness, flavor, and ease of preparation, making it perfect for busy weeknights or special occasions. This recipe is not only simple but also results in a succulent pork tenderloin that is sure to impress your family and friends.

#### Ingredients

To start, gather the following ingredients for your Pork Tenderloin Recipe for Air Fryer:

- 1 to 1.5 pounds of pork tenderloin

- 2 tablespoons olive oil

- 2 teaspoons garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- 1 teaspoon dried thyme

- 1 teaspoon salt

- ½ teaspoon black pepper

- Optional: fresh herbs for garnish

#### Preparation Steps

1. **Prepping the Pork Tenderloin**: Begin by trimming any excess fat from the pork tenderloin. This helps reduce grease and allows the seasoning to penetrate the meat more effectively.

2. **Marinating**: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub this mixture all over the pork tenderloin, ensuring it is evenly coated. For best results, let the pork marinate for at least 30 minutes. If you have more time, marinating for a few hours or overnight in the refrigerator will enhance the flavors even more.

3. **Preheating the Air Fryer**: Preheat your air fryer to 400°F (200°C). Preheating ensures that your pork tenderloin cooks evenly and develops a nice crust.

4. **Cooking**: Place the marinated pork tenderloin in the air fryer basket. Cook for about 20-25 minutes, flipping halfway through the cooking time to ensure even browning. The internal temperature of the pork should reach 145°F (63°C) for optimal juiciness.

5. **Resting**: Once cooked, remove the pork tenderloin from the air fryer and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it even more tender.

6. **Slicing and Serving**: After resting, slice the pork tenderloin into medallions. Serve it warm, garnished with fresh herbs if desired. This dish pairs beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

#### Tips for Success

- **Avoid Overcrowding**: Make sure not to overcrowd the air fryer basket. If you're cooking multiple tenderloins, do it in batches to ensure even cooking.

- **Check Internal Temperature**: Use a meat thermometer to check the internal temperature of the pork. This is the best way to ensure it is cooked properly without drying out.

- **Experiment with Flavors**: Feel free to experiment with different spices and marinades based on your taste preferences. Honey mustard, teriyaki, or even a simple lemon herb marinade can give your Pork Tenderloin Recipe for Air Fryer a unique twist.

#### Conclusion

The Pork Tenderloin Recipe for Air Fryer is a fantastic way to enjoy a delicious, home-cooked meal without spending hours in the kitchen. With its simple preparation and quick cooking time, this recipe is perfect for both novice cooks and seasoned chefs alike. Whether you're serving it for a family dinner or a gathering with friends, this air fryer pork tenderloin is sure to be a hit! Enjoy the juicy, flavorful results and the convenience of cooking with an air fryer.