Ultimate Guide to a Simple Spaghetti Bolognese Sauce Recipe: Quick and Delicious Family Meal

#### Simple Spaghetti Bolognese Sauce RecipeIf you’re looking for a comforting and satisfying meal that’s easy to prepare, a simple spaghetti Bolognese sauc……

#### Simple Spaghetti Bolognese Sauce Recipe

If you’re looking for a comforting and satisfying meal that’s easy to prepare, a simple spaghetti Bolognese sauce recipe is the perfect solution. This classic Italian dish is beloved by many and can be made in under an hour, making it an ideal choice for busy weeknights or family gatherings.

#### Ingredients You Will Need

To create a simple spaghetti Bolognese sauce, you’ll need the following ingredients:

- Ground Beef: The star of the show, providing rich flavor and protein.

- Onion: Adds sweetness and depth to the sauce.

- Garlic: A must-have for that aromatic, savory flavor.

- Carrot: Adds a touch of sweetness and nutrition.

- Celery: Balances the flavors and adds texture.

- Canned Tomatoes: The base of the sauce, providing acidity and moisture.

- Tomato Paste: Intensifies the tomato flavor.

- Red Wine (optional): Adds complexity to the sauce.

- Herbs (Basil and Oregano): Classic Italian herbs that enhance the sauce's flavor.

- Salt and Pepper: To taste, for seasoning.

#### Step-by-Step Instructions

1. **Prepare the Vegetables**: Start by finely chopping your onion, garlic, carrot, and celery. This mixture is known as soffritto and is essential for building the flavor base of your sauce.

2. **Cook the Vegetables**: In a large skillet or saucepan, heat some olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

3. **Brown the Meat**: Add the ground beef to the pan. Use a wooden spoon to break it up as it cooks. Brown the meat for about 8-10 minutes until it’s fully cooked and no longer pink.

4. **Add Tomatoes and Seasoning**: Stir in the canned tomatoes and tomato paste. If you’re using red wine, pour it in at this stage. Add the dried herbs, salt, and pepper. Mix everything well.

5. **Simmer the Sauce**: Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for at least 20-30 minutes. This allows the flavors to meld beautifully. If you have time, letting it simmer longer will deepen the flavor even more.

6. **Cook the Spaghetti**: While the sauce is simmering, cook your spaghetti according to the package instructions. Make sure to salt the water for added flavor.

7. **Combine and Serve**: Once the spaghetti is cooked, drain it and add it to the sauce. Toss everything together until the spaghetti is well coated. Serve hot, garnished with fresh basil or grated Parmesan cheese if desired.

#### Tips for the Best Bolognese

- Use Quality Ingredients: The better the ingredients, the better your sauce will taste. Opt for high-quality canned tomatoes and fresh herbs when possible.

- Don’t Rush the Cooking: Allowing the sauce to simmer longer enhances the flavors. If you can, let it cook for an hour or more.

- Make It Your Own: Feel free to add other vegetables like bell peppers or mushrooms, or even a pinch of red pepper flakes for some heat.

#### Conclusion

A simple spaghetti Bolognese sauce recipe is not only easy to make but also incredibly satisfying. It’s a dish that brings comfort and joy to the dinner table, making it a favorite for families and friends alike. With just a few ingredients and simple steps, you can create a delicious meal that everyone will love. So why not give it a try tonight? Your taste buds will thank you!