"Ultimate Mexican Corn Grilled Recipe: A Flavorful Twist on Classic Street Corn"

#### Introduction to Mexican Corn Grilled RecipeThe **Mexican corn grilled recipe**, also known as "Elote," is a beloved street food that captures the vibra……

#### Introduction to Mexican Corn Grilled Recipe

The **Mexican corn grilled recipe**, also known as "Elote," is a beloved street food that captures the vibrant flavors of Mexico. This dish features fresh corn on the cob, grilled to perfection and slathered with a creamy sauce, sprinkled with cheese, and finished with a burst of lime. It’s a perfect side dish for summer barbecues or a delicious snack any time of year.

#### Ingredients for the Perfect Mexican Corn Grilled Recipe

To create the ultimate Mexican corn grilled recipe, you’ll need the following ingredients:

- Fresh corn on the cob (4-6 ears)

- Mayonnaise (1/2 cup)

- Sour cream (1/4 cup)

- Cotija cheese (1 cup, crumbled)

- Chili powder (1 teaspoon)

- Lime juice (from 2 limes)

- Fresh cilantro (for garnish)

- Salt (to taste)

- Optional: hot sauce for an extra kick

#### Step-by-Step Instructions

1. **Prepare the Corn:**

Start by husking the corn and removing all the silk. Rinse the ears of corn under cold water and pat them dry.

2. **Grill the Corn:**

Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has nice char marks.

3. **Make the Sauce:**

In a mixing bowl, combine mayonnaise, sour cream, lime juice, and a pinch of salt. Mix well until you have a smooth sauce.

4. **Assemble the Dish:**

Once the corn is grilled, remove it from the grill and brush each ear generously with the creamy sauce. Sprinkle the crumbled Cotija cheese over the top, followed by a dusting of chili powder.

5. **Garnish and Serve:**

Finish off your Mexican corn grilled recipe by squeezing fresh lime juice over the corn and garnishing with chopped cilantro. For those who enjoy a bit of heat, drizzle some hot sauce on top.

#### Why You’ll Love This Mexican Corn Grilled Recipe

This Mexican corn grilled recipe is not only easy to make but also full of flavor. The combination of creamy, tangy, and spicy elements creates a mouthwatering experience that will have everyone coming back for seconds. The grilling process enhances the natural sweetness of the corn, while the toppings add a rich and zesty profile that is simply irresistible.

#### Variations and Tips

Feel free to get creative with your Mexican corn grilled recipe! You can substitute Cotija cheese with feta if you can’t find it, or try different spices like smoked paprika for a unique flavor. Additionally, for a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream.

#### Conclusion

Incorporating this Mexican corn grilled recipe into your cooking repertoire will elevate your summer gatherings and impress your guests with its delightful flavors. Whether served as a side dish or enjoyed as a snack, this recipe is sure to be a hit. So fire up the grill, gather your ingredients, and enjoy the delicious taste of Mexico right in your backyard!