"Deliciously Simple Lemon Meringue Pie Recipe with Condensed Milk: A Step-by-Step Guide"

#### Lemon Meringue Pie Recipe Easy Condensed MilkIf you're looking for a quick and easy dessert that will impress your friends and family, the **Lemon Meri……

#### Lemon Meringue Pie Recipe Easy Condensed Milk

If you're looking for a quick and easy dessert that will impress your friends and family, the **Lemon Meringue Pie Recipe Easy Condensed Milk** is the perfect choice. This delightful dessert combines the zesty flavor of lemons with the sweetness of meringue, all encased in a buttery pie crust. The use of condensed milk not only simplifies the preparation process but also enhances the creaminess of the lemon filling.

#### Ingredients You'll Need

To make this easy lemon meringue pie, gather the following ingredients:

- 1 pre-made pie crust (store-bought or homemade)

- 1 cup of sweetened condensed milk

- 1/2 cup of freshly squeezed lemon juice (about 2-3 lemons)

- 3 large egg yolks

- 1 tablespoon of lemon zest

- 1/4 teaspoon of salt

- 3 large egg whites

- 1/4 teaspoon of cream of tartar

- 1/2 cup of granulated sugar

#### Step-by-Step Instructions

1. **Prepare the Pie Crust**: If you're using a store-bought pie crust, follow the package instructions for pre-baking. If you're making your own, roll out the dough and fit it into a pie pan. Bake it at 350°F (175°C) for about 10-12 minutes or until lightly golden. Allow it to cool.

2. **Make the Lemon Filling**: In a medium mixing bowl, whisk together the sweetened condensed milk, lemon juice, egg yolks, lemon zest, and salt until well combined. Pour this mixture into the pre-baked pie crust and spread it evenly.

3. **Bake the Filling**: Place the pie in the oven and bake at 350°F (175°C) for about 10 minutes. This will help set the filling and enhance the flavors.

4. **Prepare the Meringue**: While the pie is baking, start on the meringue. In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.

5. **Top the Pie with Meringue**: Once the pie has finished baking, remove it from the oven and immediately spread the meringue over the lemon filling. Make sure to seal the edges to prevent the meringue from shrinking during baking.

6. **Bake the Meringue**: Return the pie to the oven and bake for an additional 10-15 minutes at 350°F (175°C), or until the meringue is golden brown.

7. **Cool and Serve**: Allow the pie to cool at room temperature for at least an hour before slicing. This will help the filling set up properly. Serve chilled or at room temperature, and enjoy the delightful combination of tart lemon and sweet meringue.

#### Tips for Success

- **Use Fresh Lemons**: Freshly squeezed lemon juice will give your pie the best flavor. Avoid bottled lemon juice, as it can taste artificial.

- **Room Temperature Eggs**: For the best meringue, ensure your egg whites are at room temperature before beating them. This allows them to whip up fluffier.

- **Avoid Humidity**: Meringue can be tricky; try to make it on a dry day to prevent it from becoming sticky.

#### Conclusion

The **Lemon Meringue Pie Recipe Easy Condensed Milk** is a delightful dessert that combines simplicity with an impressive presentation. With just a few ingredients and steps, you can create a delicious pie that will be the star of any gathering. Whether it's a holiday celebration or a casual family dinner, this pie is sure to impress with its vibrant flavor and light, airy texture. So, roll up your sleeves and get ready to whip up this delightful treat!